Tag Archives: Feta Cheese

Spinach Salad With Spicy Baked Shrimp

Posted on October 20, 2020 by tbuzzee

When my husband shared this recipe from the nice folk at Betty Crocker, they were selling it as a ‘sheet-pan dinner’ which was then served over baby spinach with crumbled Feta. It took me actually making it for dinner to … Continue reading →

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Antipasto Salad With Beans and Asparagus

Posted on June 16, 2020 by tbuzzee

Not all salads have to have lettuce – I mean, think about coleslaw! This salad idea, originally from the very nice folk at foodnetwork, proves that and then goes a step or five beyond, by allowing me to substitute blanched … Continue reading →

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Gyro Dip

Posted on January 2, 2019 by tbuzzee

Yeh. It’s January 2, so, technically, the holidaze are over… But… I still have some celebratin’ to do; and what better way to celebrate with friends and family with a delicious layered dip that tastes a whole heckuva lot like … Continue reading →

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Tomato and Feta Soup in the Pressure Cooker

Posted on November 28, 2018 by tbuzzee

First, let me be totally honest here; I really liked this soup! My husband? Not so much; but, even after 20 years together next month, he is kind of a traditionalist when it comes to some flavor blends: Pumpkin should … Continue reading →

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Antipasto Pasta Salad

Posted on July 18, 2018 by tbuzzee

So, yeh, fergettabout the mayonnaise for this salad; and, while we’re at it, let’s fergettabout the gluten, too, because we’re making this salad with chickpea pasta! Penne chickpea pasta, blanched asparagus, grape tomatoes, chopped marinated artichoke hearts, onion, Feta cheese, … Continue reading →

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Fire and Ice Salad

Posted on July 3, 2018 by tbuzzee

I belong to a Facebook group called “Recipe Clippings.” It consists of folk sharing images of recipes – usually old ones – they’ve come across that they think look interesting. That’s how I came across the original recipe for this … Continue reading →

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Sweet Red Onion Salad Dressing and Baby Spinach Salad

Posted on March 5, 2018 by tbuzzee

Our book club was gathering for a Sunday afternoon of chat, wine drinking, and food; and I was in the mood for a spinach salad. Thing is, the salad, which has thinly sliced red onion, mandarin oranges, and feta cheese, … Continue reading →

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Crusty Potatoes and Creamed Feta Cheese

Posted on January 4, 2018 by tbuzzee

We spent the week of Thanksgiving with my sister and her family, and one night for dinner, she had mentioned thinking of making a barefoot contessa recipe of potatoes coated with olive oil, then rolled in a salt and herb … Continue reading →

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Mexican Street Corn – at Home

Posted on December 27, 2017 by tbuzzee

Sooo… Is this a side dish? An appetizer? A snack? “All of ’em, Katie!” This wicked simple (and wicked tasty) take on the corn on the cob you can get from street vendors here in Chicago (and, I am guessing, … Continue reading →

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Catalina Steak Tacos

Posted on March 9, 2017 by tbuzzee

This is a kinda weird – but very tasty – taco combination that may leave some of the taco purists out there cold and dismayed. I don’t really care, these were fine – if ‘untraditional’ – tacos, and, they helped … Continue reading →

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