Tag Archives: flour

New Year, New (Herb Garlic) Party Bread

Posted on January 19, 2017 by tbuzzee

We are far enough into the new year that I figure some of you have begun to backslide on that resolution to cut carbs. What better time to feature a new recipe for party bread? I have two recipes in … Continue reading →

Posted in Bread/Pastry | Tagged , , , , | Leave a comment

Layered Pistachio Dessert

Posted on December 1, 2016 by tbuzzee

Catchy name, no? But… that really is what this is; a layer of walnut pastry, topped with a layer of  cream cheese and confectioners’ sugar whipped together with some cool whip, then a layer of pistachio pudding; all topped with … Continue reading →

Posted in Dessert | Tagged , , , , , , | Leave a comment

Parfait! Better Apple Pie Bars

Posted on October 21, 2016 by tbuzzee

A few weeks ago, I made a batch of Apple Pie Bars according to a recipe from the nice folk at Kraft foods; and they were quite good. But… Tho’ I (for once) followed instructions and used the sized pan … Continue reading →

Posted in Dessert, Parfait! | Tagged , , , , , , , | Leave a comment

Parfait! No Yeast – BEER! – Pizza Dough

Posted on May 13, 2016 by tbuzzee

I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading →

Posted in Bread/Pastry, Parfait!, Za! | Tagged , , , , , , , , | Leave a comment

Jalapeño & Pimiento Cheese Waffles

Posted on May 9, 2016 by tbuzzee

So… you may recall the jalapeño and pimiento cheese spread from last week. It was terrific stuffed into dates, wrapped in duck bacon, lightly seasoned, and baked. It was very tasty spread into crackers, celery spears, and endive leaves for … Continue reading →

Posted in Bread/Pastry, Breakfast | Tagged , , , , , , , | Leave a comment

Red Velvet Waffles

Posted on February 17, 2016 by tbuzzee

‘Twas the morning before Valentine’s Day, and all thro’ the house… well, a lot of creatures were stirring. The cat, who’s been on a diet for two years was whining for his food, the dog, knowing full well that suitcases … Continue reading →

Posted in Bread/Pastry, Breakfast | Tagged , , , , , , , , | Leave a comment

Garlic Bleu Cheese Biscuits

Posted on June 17, 2015 by tbuzzee

Scratch-made biscuits, flavored with garlic and really nice bleu cheese, ready in about 30 minutes? Yeah, youbetcha! We were having pasta for dinner and, while the sauce was simmering and I was getting the water ready to boil, I thought … Continue reading →

Posted in Bread/Pastry | Tagged , , , , , , , , , , | Leave a comment

Asparagus ‘Za!

Posted on April 23, 2015 by tbuzzee

It all started with a conversation with Mama, owner of our favorite pizza/sammich place, Mama K’s. We had been out, planning to run errands, when some chip inside our car got switched to overload (I don’t like Sundays) and, well, … Continue reading →

Posted in Beef, Veggies, Za! | Tagged , , , , , , , , , | Leave a comment

Savory Sun Dried Tomato Crêpes

Posted on August 14, 2014 by tbuzzee

On Tuesday, I shared a nice, but not too, too sweet dessert crêpe recipe with fresh plums, whipped topping, and honey; and then mentioned how I’d made a double batch of the basic crêpe recipe so I could use some … Continue reading →

Posted in Bread/Pastry | Tagged , , , , , | Leave a comment

The Doris Project (TDP) Week 23: Bavarian Apple Torte

Posted on June 18, 2014 by tbuzzee

Buttery crust, creamy, cheesy (in a good way) filling, and topped with nicely spiced apple slices, this torte is kinda hard to say “no” to. Good thing it’s a snap to toss together! I freely admit to making some, ermmm, … Continue reading →

Posted in Dessert, The Doris Project | Tagged , , , , , , , | Leave a comment