Tag Archives: Medianoche Mayonnaise

Tomato, Basil, & Mozz Pizza With Medianoche Mayonnaise

Posted on September 20, 2023 by tbuzzee

Monday, I made Medianoche Mayonnaise, which I use for swordfish steaks and sammiches and burgers and, now, pizza! Yesterday, I made my Fave Pizza Dough. Today, I am making my new fave pizza. Our basil plants have been lovin’ the … Continue reading →

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Medianoche Mayonnaise

Posted on September 18, 2023 by tbuzzee

As I understand it, Medianoche (“Midnight”) Mayonnaise was made for adding a nice bit of flavor to the classic Cuban (ham or pork, cheese, pickles, and mustard), samich and it does. Here at our house, it goes much, much farther … Continue reading →

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Glazed Salmon in the Air Fryer

Posted on November 2, 2020 by tbuzzee

Our favorite local fish monger and smoke house set us up with a couple of lovely salmon filets and, while we both really like the Chili Sauce Glaze, I was in the mood for a little sumpin’ sumpin’ different. I … Continue reading →

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Air Fryer Swordfish

Posted on September 18, 2020 by tbuzzee

One of my go-to fish mongers had 30% off fresh swordfish, so I picked up a couple of steaks for dinner. Now, I almost always slather swordfish in mayonnaise before braking or grilling, and I usually soak most any white … Continue reading →

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Medianoche Mayonnaise

Posted on September 17, 2020 by tbuzzee

Literally “midnight” mayonnaise, this is offered as a late-night Cuban sammich spread (hence ‘midnight’). I came across it somewhere or other a few years back, and it all finally made sense! I mean, I have always liked the idea of … Continue reading →

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Medianoche Mayonnaise

Posted on April 13, 2020 by tbuzzee

If your house is like ours, you may very well have mass quantities of leftover roasted or grilled meat(s) after this past week or so. So… If your house is like ours, leftover roasted or grilled meat(s) call for a … Continue reading →

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Asparagus Tart With Roasted Grape Tomatoes

Posted on February 25, 2020 by tbuzzee

Elegance on a platter for most any meal; this tart is almost ridiculously simple to toss together! And tasty, too! The secret(s) are… Frozen puff pastry (fantastic stuff!). Blanched Asparagus (make ahead and stash in the fridge). Oven Roasted Grape … Continue reading →

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Midnight (Medianoche) Mayonnaise

Posted on August 29, 2017 by tbuzzee

Approaching the penultimate grilling weekend for the American summer; I have recently provided updated recipes for Terryaki Sauce, Zippy & Sweet Mustard, and a pretty darned terrific new Honey Bourbon Barbecue Sauce. Now; let us continue on the road to … Continue reading →

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Cubano Sammich

Posted on January 4, 2017 by tbuzzee

Technically, a Cuban Sammich is boiled ham, pork, Swiss cheese, mustard, and pickle slices on Cuban bread. Which is a problem, you see, because I require mayonnaise of some sort on most of my sammiches. Which is now a problem … Continue reading →

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Best! Couscous Salad

Posted on December 14, 2016 by tbuzzee

So. Couscous. Tiny balls of semolina turned into one of our very favorite salads. Pretty quick. Pretty simple. Pretty darned tasty – and – mebbe even a bit better the next day! INGREDIENTS •3/4 cup pearl couscous •1 cup stock, … Continue reading →

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