Tag Archives: onion

NOLA-Style Shrimp in the Air Fryer

Posted on June 2, 2021 by tbuzzee

OK, so, in reality, this recipe by Al Roker from Parade Magazine calls for the shrimp to be grilled, but, we were not grilling that afternoon and, truly, these cook in the air fryer so nicely, and with so little … Continue reading →

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Chicken Scarpariello

Posted on May 13, 2021 by tbuzzee

I first went searching for a version of this recipe after the main characters in a novel I was reading at the time paused from the murder and mayhem to enjoy a takeaway chicken dinner. Literally “shoemaker’s chicken,” this comes … Continue reading →

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Chow Mein

Posted on May 7, 2021 by tbuzzee

I picked up a couple of boxes of gluten-free brown rice spaghetti noodles to try out for when we have friends and family over who need G-F options and, well, it was pretty decent; Italian bronze cut and all that, … Continue reading →

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Classic Coleslaw – Like KFC

Posted on April 21, 2021 by tbuzzee

I am a big coleslaw fan, but am also pretty picky about it. A lot of commercial slaws are taste off to me – too creamy or too vinegar-y or some such; but KFC’s coleslaw is mebbe my second fave. … Continue reading →

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Ciao! Picollo

Posted on April 19, 2021 by tbuzzee

No, I am not sending a greeting to a musical instrument. Instead, this is my homage to Chow Chow, a slightly zippy pickle relish usually based on cabbage. Mine does have cabbage, but the backbone of this pickle is cauliflower. … Continue reading →

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Pizza, Motor City Style

Posted on April 9, 2021 by tbuzzee

Motor City ‘Za – a rectangular pizza with a not-t00-thick crust and a wicked crispity wall of cheese around the edges. *sigh* A solid fave around our house ever since I first saw Jeff Mauro make it on TV, though, … Continue reading →

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Short Rib Multi-Pot Marinara

Posted on April 1, 2021 by tbuzzee

I really like this sauce. Three beef short ribs are turned into a wicked nice marinara that reminds me of old-school Italian restaurants, and I particularly loved it with frozen breaded ravioli. *SIGH* I want more, NOW, but tonight is … Continue reading →

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Meatloaf Pasta Sauce

Posted on March 23, 2021 by tbuzzee

Yeh, sure – most folk have more than likely turned leftover meatloaf into a spaghetti sauce of some sort, but… What about if we start with the meatloaf mixin’s to make a sauce? The original version of this recipe, from … Continue reading →

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Zucchini and Spinach Pasta Casserole

Posted on March 10, 2021 by tbuzzee

The nice folk at Food Network call this a “creamy zucchini and spinach pasta bake” – and it is. But. Because I used a shredded Italian cheese blend that included Parmesan, it cannot be called vegetarian. If, however,  you go … Continue reading →

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Asparagus and Feta Salad

Posted on February 23, 2021 by tbuzzee

Sure, we all know about salads that don’t include lettuce: tuna salad, chicken salad, potato salad, bean salad, fruit salad… and the list goes on; but then, you start to think about a salad with tomatoes, and Feta cheese, and … Continue reading →

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