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Tag Archives: Parmesan
Spinach and Artichoke Casserole
I have to be honest, here. This was not one of my favorites; though my husband quite liked it. It was, however, a thing of beauty, I think, coming out of the oven and would have had dinner guests going … Continue reading
Posted in Veggies
Tagged Artichoke hearts, butter, cream cheese, Mayonnaise, Parmesan, spinach, Spinach Artichoke Casserole
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Spaghetti Lasagna
At first glance, long time readers of this here food blog thing-y are gonna be saying: “Wait! Isn’t that Johnny Mazetti Spaghetti? What’s it doing here on a Monday? Parfait! posts are on Fridays!” But, no. This is not, in … Continue reading
Posted in Pasta
Tagged Cottage Cheese, Ground Pork, Mozzarella, Parmesan, Pasta, sour cream, spaghetti, Spaghetti Casserole, Spaghetti Lasagna
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Braised Broccoli
Really very little muss or fuss goes into making this tasty veggie side dish, especially if, as did I, you spend the extra and buy your broccoli trimmed and separated into heads (check the fresh bagged veggies in your produce … Continue reading
Posted in Veggies
Tagged Braised Broccoli, Broccoli, Crushed Red Pepper, garlic, Lemon Juice, Olive Oil, Parmesan, Vegetables, veggies
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Parfait! Grilled Margherita ‘Za!
It’s been a while since I posted about grilled ‘za!, and I’ve learned a few things to make the preparing and the grilling a but easier and less likely to have Rich slide the whole shebang down through the grill … Continue reading
Posted in Parfait!, Za!
Tagged 'Za!, Basil, garlic, Margherita 'Za!, Margherita Pizza, Mozzarella, Parfait!, Parmesan, Pizza, pizza dough, Tomaotes
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Pizza Dip
I came across this pretty nifty little dip on some web site or another, sorry to say I did not note which, and thought it’d be just the thing for a brunch-y get together at a friend’s house. After using … Continue reading
Posted in Appetizers/Munchies, Cheese
Tagged Appetizer, cream cheese, Mozzarella, Munchies, Parmesan, Pepperoni, Pizza Dip, Pizza Sauce
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Shrimp With Pesto
Shrimp, warmed in butter, then tossed with a bit of freshly made pesto. See, it all started when Rich bough two bags of frozen cooked tail-on shrimp for New Year noshing… We only went through one bag with wicked good … Continue reading
Posted in Sauces/Jellies/Condiments, Seafood
Tagged Basil, garlic, Olive Oil, Parmesan, parsley, Pesto, Shrimp, Shrimp With Pesto
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Best! Creamy Caesar Salad Dressing
I came across a recipe from the very nice folk at Kraft for a BLT Caesar layered salad that looked too good to not try, tho’ I’d have to make some changes. First, I’d need to scale it back a … Continue reading
Posted in Salad Dressings
Tagged Best!, Caesar dressing, Caesar Salad Dressing, Creamy Caesar Salad Dressing, garlic, Lemon, Parmesan
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The Doris Project (TDP) Week 2: Roasted Broccoli & Garlic Pasta
Your choice of pasta, cooked and tossed with freshly roasted broccoli, garlic, and walnuts along with a wee, tiny bit of butter and some Parmesan cheese. Nice, and wicked simple to put together; this dinner idea from the big bag … Continue reading
Posted in Pasta, The Doris Project
Tagged Broccoli, garlic, Parmesan, Pasta, Roasted Broccoli & Garlic Pasta, The Doris Project, Vegetarian, walnuts
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