Tag Archives: Salsa

Peach Salsa

Posted on December 12, 2023 by tbuzzee

Decades ago, now, a coworker showed up at the office on a December Monday morning with a recipe he had been given by a little old lady he had run into at some holidaze fair or other. The recipe was … Continue reading →

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Chicken Enchiladas

Posted on April 13, 2021 by tbuzzee

This comes to us from Rich’s mom’s recipe box – with a little nudge from the nice folk at Campbell’s – plus a few additions from me. It is one of his fave dinners, so, of course, he requested it … Continue reading →

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Taco Za!

Posted on April 30, 2020 by tbuzzee

Supposedly, taco pizza is a thing in Iowa: refried beans topped with taco seasoned meat and cheese. Well… we like tacos, and we like pizza, so of course we were gonna be having this! It might have helped that folk … Continue reading →

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Ranch Salsa

Posted on August 28, 2019 by tbuzzee

A while back, I was reading an interview with one of our presidential candidates, “Mayor Pete” from South Bend, Indiana. The interviewer was asking Mayor Pete about his stance on what is, apparently, a popular dip and/or spread in his … Continue reading →

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Spanish Rice

Posted on March 10, 2016 by tbuzzee

What better to go with our dry braised brisket tacos than a nice batch of my favorite yellow rice? What? I am out of yellow rice?!? Bother. Fortunately, after a search of da google, I find that my stash of … Continue reading →

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Black Bean Sopes

Posted on June 30, 2015 by tbuzzee

Traditionally, a sope is a thick corn tortilla topped with veggies and (mebbe) meat. In this case, the sope is half inch thick sliced polenta, fried in a bit of duck fat (because I could), topped with a mashed black … Continue reading →

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The Doris Project (TDP) Week 45: Refried Black Beans

Posted on November 19, 2014 by tbuzzee

I found this recipe written on a scrap of paper in the bottom of The Doris Project bag: “Refried beans salsa mixed w/taco seasoning sour cream cheese & onion on top.” I decided to try it… INGREDIENTS •1 can black … Continue reading →

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Peach Salsa

Posted on October 2, 2014 by tbuzzee

The allure of a large box of California peaches at Costco was just too much to resist, so I brought one home; knowing all too well that I would never be able to eat them all before they went mushy. … Continue reading →

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The Doris Project (TDP) Week 26: Tomato Salsa

Posted on July 9, 2014 by tbuzzee

Yeh, I know, at first blush calling it tomato salsa seems like it might could be a non sequitur; but consider the salsa options available at your local market. Heck, consider yesterday’s post. So, tomato salsa it is, and a … Continue reading →

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Cantaloupe Salsa

Posted on July 8, 2014 by tbuzzee

Just so you know, salsa doesn’t have to be made with tomatoes… One of Rich’s brothers makes a fine mango salsa that we all quite enjoy, and I am quite fond of Guzman’s cranberry salsa (especially tossed with pulled pork for … Continue reading →

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