Tag Archives: Sauerkraut

Best! Reuben Casserole

Posted on March 18, 2021 by tbuzzee

By now, most folk will have had their corned beef and cabbage and are kinda over the whole thing. Except… You have leftover corned beef, don’t you? Not to worry – we have you covered with this wicked tasty Reuben … Continue reading →

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Pork Chops and Sauerkraut

Posted on November 17, 2020 by tbuzzee

I was in the mood for pork chops, and since I had part of a jar of pretty decent sauerkraut in the fridge from those tasty Reubens, it would seem that pork chops and sauerkraut would be the way to … Continue reading →

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Let’s Make Reubens!

Posted on October 30, 2020 by tbuzzee

Yeh, I know… “Who doesn’t know how to make a Reuben?” Well… me, for one. I mean, the basics are obvious, corned beef, sauerkraut, Swiss cheese, Russian dressing, and then, cook’s choice; rye or dark pumpernickel bread. But! There are … Continue reading →

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Reuben ‘Za!

Posted on July 14, 2020 by tbuzzee

What is not to love? I had some of my Barbecued Corned Beef left over, a small can of decent sauerkraut draining, some (very) nice Emmental cheese ready to cube, and all the rest of the ingredients to toss together … Continue reading →

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Reuben Casserole Surprise!

Posted on February 18, 2020 by tbuzzee

We LOVE this casserole, but… Two things – and really, these are GOOD SURPRISES – not like with those mid-century casseroles where the “chicken” turns out to be pulverized saltines or something. So… Surprise Number One: this tasty little casserole … Continue reading →

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Almost a Reuben Casserole

Posted on January 29, 2020 by tbuzzee

I had some leftover Barbecued Corned Beef in the freezer, a rather fine jar of German sauerkraut in the pantry, and some cherry tomatoes that needed to be used. What to do? Well, with a little help from the nice … Continue reading →

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Reuben Za!

Posted on June 29, 2018 by tbuzzee

I had this corned beef in the freezer, so I went ahead and cooked in in Guinness in the slow cooker, then finished it off in the oven with Barbecue Sauce. Nice. But… There was a lot of corned beef … Continue reading →

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Reuben Casserole

Posted on September 28, 2015 by tbuzzee

All the goodness of a Reuben sammich, baked into a casserole! I came across this recipe somewhere on the interwebs and apologize for not making note of the source for credit, because it really is wicked tasty; but then, a … Continue reading →

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Hungarian Pork Chops

Posted on May 23, 2013 by tbuzzee

These chops should be really nice, but, to me, they came out tasting, well… bland. Still and all, I like the paper bag seasoning trick, and I have a fix for the blandness, so thanks to Carnie Wilson for the … Continue reading →

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Reuben Rolls

Posted on October 10, 2012 by terry

We first had these when we got together with friends at a local Irish pub/bar/restaurant/hangout place, and they were very good. But. They were deep fried. Then, WGN featured Reuben Rolls from another semi-local pub/bar/restaurant/hangout (don’t know if it’s Irish) … Continue reading →

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