Tag Archives: Sherry Peppers Sauce

Marinated Chuck Steak

Posted on December 17, 2018 by tbuzzee

I was poking around the meat case at my grocer – as one does – and came across a special on boneless chuck steak. Hmmm. Two pounds of boneless – sure, kinda fatty (but still tasty – if done right) … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on October 26, 2018 by tbuzzee

Y’know, I make a batch of this stuff three or four times a year – I literally add it to just about everything savory that I make – so I am kinda surprised that has been two years since I … Continue reading →

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Marinated Pork Tenderloin

Posted on August 15, 2018 by tbuzzee

Consider the pork tenderloin. Wicked easy to overcook and turn into a dry, tasteless hunk o’ meat. Now… consider this pork tenderloin. Moist, tender, and oh! so tasty, with just the right amount of char from the grill on the … Continue reading →

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Orange Sherry Peppers Pork Tenderloin

Posted on June 21, 2017 by tbuzzee

Incredibly tender, wonderfully moist, and oh! so tasty – this pork tenderloin may just become my ‘go-to’ method for prepping pork in the future. That shaved Brussels sprouts salad wasn’t too, too bad, either; but that is a post for … Continue reading →

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Sautéed Onion & ‘Shrooms

Posted on February 13, 2017 by tbuzzee

So… at first glance, this might could seem to be a weird choice for a post like “who can’t sauté onion and ‘shrooms?” But. Round about these parts, a one pound container of sliced ‘shrooms has been cheaper than an … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on October 14, 2016 by tbuzzee

The holidays are fast approaching, so now would probably be a good time to ensure that your pantry is up to date and stocked with the besics you’re gonna be needing for the heavy cooking season to come. Even without … Continue reading →

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Teriyaki Marinated Broiled Salmon

Posted on March 22, 2016 by tbuzzee

Salmon, marinated for a couple of hours in a tasty teriyaki(ish) sauce, then baked in the oven for a surprisingly short time makes for a very good dinner. INGREDIENTS •1-1/4 cup teriyaki sauce* •1/4 cup Sherry Peppers Sauce** •1 salmon … Continue reading →

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Parfait! Better-For-You Chicken Wings

Posted on October 30, 2015 by tbuzzee

The first time I had home made chicken wings, I was at a friend’s house. She brought out this baking dish loaded with breaded chicken wings baked in a hot sauce and melted butter sauce. Heaven. But, ermmm, kinda heavy. … Continue reading →

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Spanish Chicken

Posted on October 6, 2015 by tbuzzee

I came across the base of this recipe at bigoven.com and thought it looked like something we would like – with a few, small changes here and there. The original recipe was lacking in seasonings, to my mind; and I … Continue reading →

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Parfait! Sherry Peppers Chicken Wings

Posted on August 14, 2015 by tbuzzee

This is just about our favorite way to enjoy chicken wings – good thing it’s (mostly) good for you! By which I mean that the wings are baked, not fried, with just a bit of canola oil and seasoned flour … Continue reading →

Posted in Appetizers/Munchies, Chicken/Turkey/Duck, Parfait! | Tagged , , , , , | Leave a comment