Tag Archives: swiss cheese

Parfait! The Return of a Classic

Posted on April 26, 2024 by tbuzzee

Back in the day, Swiss Chicken Casserole was a mainstay dinner at my Aunt Buzz’s house; and it was always welcomed. Well except for my dad, who did not eat chicken. Aunt Buzz would use poached chicken breasts, but I’ve … Continue reading →

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Ham and Swiss Croissant Casserole

Posted on April 12, 2024 by tbuzzee

For his birthday recently, we had some friends over for a brunch. Since we had just had another group of friends over for Easter dinner, my husband thought that a brunch would be just the thing; and, since we still … Continue reading →

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English Muffin Pizza

Posted on December 1, 2023 by tbuzzee

I still had some of that Spicy Tomato Sauce left in the fridge, so why not use it up with one of my childhood faves, English Muffin Pizza with ground beef and Swiss cheese? My sauce is a might bit … Continue reading →

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Cranberry Dijon Grilled Cheese

Posted on October 31, 2023 by tbuzzee

Back in the day, my Aunt Buzz made a mean grilled cheese, with a bit of mayonnaise and mebbe some sweet relish added to make things interesting. I was thinking of her as a prepared to serve my new fave … Continue reading →

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Slow Cooker Swiss Chicken Casserole

Posted on October 6, 2023 by tbuzzee

Anyone who has followed this blog for a while, knows that one of my very favorite things to do with leftover turkey is to turn it into Swiss Turkey Casserole, a riff off my Aunt Buzz’s Swiss Chicken Casserole, which … Continue reading →

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When Life Gives You Chicken…

Posted on August 16, 2022 by tbuzzee

We have been doing this weekly food kit thing for the past couple of years, and it is usually pretty spiffy. You check out an on-line menu and make your selection(s) by Friday evening, then come the following Monday, like … Continue reading →

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Swiss Cheese and Bacon Spread

Posted on April 27, 2022 by tbuzzee

I came across this recipe on a page of vintage cheese recipes, and thought it’d be a nice addition to our Book Club gathering. The original recipe suggested serving on Ritz or Wheat Thins crackers, but this was a predominantly … Continue reading →

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Parfait! Swiss Turkey Casserole

Posted on December 3, 2021 by tbuzzee

For me, one of the best things about Thanksgiving is the leftovers; and one of my very favorite things to do with leftovers is to make Swiss Turkey Casserole. Starting out about 50 years ago as my Aunt Buzz’s company-worthy … Continue reading →

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Cottage and Swiss Lasagna

Posted on August 18, 2021 by tbuzzee

To paraphrase Persian mathematician and poet Omar Khayyam: “A pan of lasagna, a glass of decent Pinot, and thou” still more than holds up all these many years later. Especially if the lasagna is one of my faves, a slightly … Continue reading →

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Best! Reuben Casserole

Posted on March 18, 2021 by tbuzzee

By now, most folk will have had their corned beef and cabbage and are kinda over the whole thing. Except… You have leftover corned beef, don’t you? Not to worry – we have you covered with this wicked tasty Reuben … Continue reading →

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