Tag Archives: Vinegar

Green Beans Caesar

Posted on March 1, 2021 by tbuzzee

So… remember back when this whole mishegas started for most of us last year? At my local markets, whole sections of fresh produce were picked clean, and the canned and frozen veggies weren’t much better off. So… when things settled … Continue reading →

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Parfait! Waldorf Coleslaw

Posted on September 4, 2020 by tbuzzee

Big plans for the coming weekend? Socially distanced gatherings? Need to bring a salad, but tired of the same old, same old? Well, we can help! I came across this recipe for Waldorf Coleslaw in an old (1960’s, I think) … Continue reading →

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Classic Deviled Eggs, Best!

Posted on July 20, 2020 by tbuzzee

So, yeh; I just did a post about deviled eggs, and they were good deviled eggs, but… these deviled eggs are better. Mebbe even Best! See, we were having folk over, and one of them really likes deviled eggs, and … Continue reading →

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Pandemic Potato Salad

Posted on June 9, 2020 by tbuzzee

No, you are not gonna get sick from eating this riff on German potato salad; the pandemic part comes from they type of potatoes I used. Canned potatoes. Canned sliced potatoes at that. I figured if I was gonna be … Continue reading →

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Arby’s Sauce?

Posted on April 16, 2020 by tbuzzee

Full Disclosure: I *think* that I have eaten at an Arby’s once, so I am really unfamiliar with their sauce. Still, when I came across a recipe for their sauce on myrecipes.com, I was intrigued. The ingredients called for were … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on December 13, 2019 by tbuzzee

And so, again I find myself, for the fourth time since last December, making a batch of Sherry Peppers Sauce, which, I totally do add to every single savory dish I make. A good friend adds a splash of good … Continue reading →

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Buzzalo Sauce. And Wings!

Posted on September 27, 2019 by tbuzzee

Most folk have heard the tale about the invention of Buffalo Wings at the Anchor Bar in, of course, Buffalo, New York. When I first came across, I was living in Northern California and the wings were heavily breaded, then … Continue reading →

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Pápa Sauce

Posted on June 17, 2019 by tbuzzee

We were having friends over for a bit of wine drinking and, coincidentally, dinner. It was a fine June Saturday afternoon and evening, so I opted to convert an old favorite – Puerto Rican Pork Roast – into a marinated … Continue reading →

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Pineapple Relish

Posted on October 29, 2018 by tbuzzee

I was reading a novel, and one of the characters was enjoying pineapple relish on something or other, so, quicklikeabunny, I went to da Google, where I found a recipe for Hawaiian Hot Dogs with Pineapple Relish on Rachael Ray’s … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on October 26, 2018 by tbuzzee

Y’know, I make a batch of this stuff three or four times a year – I literally add it to just about everything savory that I make – so I am kinda surprised that has been two years since I … Continue reading →

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