Tag Archives: Yellow Mustard

The Doris Project (TDP) Week 41: Mango Sammich Spread

Posted on October 22, 2014 by tbuzzee

Rich’s family comes from Martin County in Southern Indiana, and this week’s Doris Project feature is based on a recipe from the tenth anniversary edition of “Cookin’ in Martin County” by the Martin County Homemakers Club; given to Rich by … Continue reading →

Posted in Sauces/Jellies/Condiments, The Doris Project | Tagged , , , , , , , , | Leave a comment

Mustard Tacos

Posted on July 17, 2014 by tbuzzee

Whilst thumbing through the Sunday paper coupon sections one week, I came across some always welcome French’s mustard coupons and a recipe for Tangy Tacos. Personally, I love the bright yellow – ‘kids’ mustard, as my Aunt Buzz would call … Continue reading →

Posted in Beef | Tagged , , , , , , , | Leave a comment

The Doris Project (TDP) Week 21: Italian Mustard Chicken

Posted on June 4, 2014 by tbuzzee

This week’s Doris Project recipe was written in faded pencil on a scrap of paper, so I’m guessing that mom was served it somewhere and asked for the recipe. I’ll have to show her the paper and see if she … Continue reading →

Posted in Chicken/Turkey/Duck, The Doris Project | Tagged , , , , , , , | Leave a comment

Yellow Mustard

Posted on November 5, 2013 by tbuzzee

Don’t get me wrong – I have absolutely no problem with that mustard in the bright yellow bottle. If you choose carefully, and read the label, you’ll bring home a largely additive-free condiment made up of pretty darned average ingredients. … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment

Four Mustard Chicken

Posted on September 17, 2012 by terry

So, the original recipe, from the nice folk at AllinGoodFood.com, calls for this to be a chicken wing sauce thing – which I guess you toss the wings in after you’ve fried? baked? whatever? them. Thing is, they weren’t terribly … Continue reading →

Posted in Chicken/Turkey/Duck | Tagged , , , , , , , , | Leave a comment