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Category Archives: Beef
Again With Mary’s Meatloaf
Yeh. I know. At this point in November, I should be posting something about turkey or stuffing or some such, and I will, but… at some point, don’t we just need a simple, tasty meatloaf? Mebbe with French Peas and … Continue reading
Posted in Beef
Tagged Arby's Sauce, Celery, Ground beef, Ground Pork, Mary's Meatloaf, Meatloaf, onion
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Teriyaki Strip Steaks With Bleu Cheese Butter
Two great tastes that, it turns out, actually taste terrific together: teriyaki and bleu cheese infused butter! It was our anniversary, but, it was a Friday night, and we had a busy weekend coming up, so a nice dinner in … Continue reading
My Take on Maid-Rite Sammiches
Yeh. I know, they look like Sloppy Joes, but in Iowa, they are called Maid-Rite, and it seems as though most everyone has their own recipe. Brown sugar or white? Add ketchup will cooking or add it to the sammich … Continue reading
Posted in Beef
Tagged Ground beef, ketchup, Maid Rite Sandwiches, Mustard, onion, Sloppy Joes, Sugar, Vinegar, Worcestershire
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Bacon Garlic Burgers With Bonus! Blue Cheese Butter
Recall yesterday’s Roasted Potato Chips and Tomatoes? Yeh, well, they were the side and part of the toppings for today’s very tasty bacon and garlic burgers. While the original recipe – from a food kit – was no doubt very … Continue reading
Posted in Beef
Tagged Arby's Sauce, Bacon, Beef, Blue Cheese Butter, Burger, garlic, Hamburger
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Cincinnati-Style Chili
There are probably as many different recipes for Cincinnati Chili as there are folx who make it, so I make no apologies for my take on this classic. I use a ‘meatloaf mix” of ground beef and pork (bonus if … Continue reading
Posted in Beef
Tagged Beef, Black Beans, Celery, Chili, Cincinnati Chili, Cinnamon, Cocoa, garlic, Hot Sauce, onion, Sherry Vinegar
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Vinegar Steak
Don’t worry, this is not some exotic preparation for your next steak; it is, in fact, a wicked simple way to enhance the flavor of most any steak, in any way you choose to prepare it, on the grill, in … Continue reading
Posted in Beef
Tagged Balsamic vinegar, steak, Steak Seasoning, T-Bone, T-Bone Steak
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Ricotta Meatballs
For the past couple of years, we’ve been using a food kit service. You place your order on line by Friday, and on the following Monday, you get almost everything you need for how ever many kits you’ve chosen that … Continue reading
Posted in Beef
Tagged Beef, garlic, Ground beef, Meatballs, Parmesan, Ricotta Cheese, Ricotta Meatballs, Sherry Peppers Sauce
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General Tsao’s Tacos
Monday, I air fried a couple of skirt steaks that my market offered up in a tasty General Tsao’s marinade. We thoroughly enjoyed it, but two or so pounds of steak was too much for just the two of us, … Continue reading
Posted in Beef
Tagged Beef, Beef Tacos, Boom Boom Sauce, Brown Sugar, Coleslaw, General Tsao's Tacos, Red Pepper, Rice Vinegar, Skirt Steak, tacos
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Air Fryer Skirt Steak
I had a taste for flank steak. And a recipe for making it in the air fryer that looked pretty nice. But then, Whole Foods ran a sale on skirt steak and even had them in what looked to be … Continue reading
Posted in Beef
Tagged Air Fryer, Air Fryer Skirt Steak, Beef, Marinated Skirt Steak, Skirt Steak, steak
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Burgers With Swiss Cheese and Bacon Spread
Last week, I posted a pretty tasty vintage Swiss Cheese Spread recipe. It was meant to be used on crackers and such as part of an appetizer assortment, and it was most excellent. But… at the end of the post, … Continue reading