Category Archives: Beef

Again With Mary’s Meatloaf

Yeh. I know. At this point in November, I should be posting something about turkey or stuffing or some such, and I will, but… at some point, don’t we just need a simple, tasty meatloaf? Mebbe with French Peas and … Continue reading

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Teriyaki Strip Steaks With Bleu Cheese Butter

Two great tastes that, it turns out, actually taste terrific together: teriyaki and bleu cheese infused butter! It was our anniversary, but, it was a Friday night, and we had a busy weekend coming up, so a nice dinner in … Continue reading

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My Take on Maid-Rite Sammiches

Yeh. I know, they look like Sloppy Joes, but in Iowa, they are called Maid-Rite, and it seems as though most everyone has their own recipe. Brown sugar or white? Add ketchup will cooking or add it to the sammich … Continue reading

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Bacon Garlic Burgers With Bonus! Blue Cheese Butter

Recall yesterday’s Roasted Potato Chips and Tomatoes? Yeh, well, they were the side and part of the toppings for today’s very tasty bacon and garlic burgers. While the original recipe – from a food kit – was no doubt very … Continue reading

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Cincinnati-Style Chili

There are probably as many different recipes for Cincinnati Chili as there are folx who make it, so I make no apologies for my take on this classic. I use a ‘meatloaf mix” of ground beef and pork (bonus if … Continue reading

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Vinegar Steak

Don’t worry, this is not some exotic preparation for your next steak; it is, in fact, a wicked simple way to enhance the flavor of most any steak, in any way you choose to prepare it, on the grill, in … Continue reading

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Ricotta Meatballs

For the past couple of years, we’ve been using a food kit service. You place your order on line by Friday, and on the following Monday, you get almost everything you need for how ever many kits you’ve chosen that … Continue reading

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General Tsao’s Tacos

Monday, I air fried a couple of skirt steaks that my market offered up in a tasty General Tsao’s marinade. We thoroughly enjoyed it, but two or so pounds of steak was too much for just the two of us, … Continue reading

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Air Fryer Skirt Steak

I had a taste for flank steak. And a recipe for making it in the air fryer that looked pretty nice. But then, Whole Foods ran a sale on skirt steak and even had them in what looked to be … Continue reading

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Burgers With Swiss Cheese and Bacon Spread

Last week, I posted a pretty tasty vintage Swiss Cheese Spread recipe. It was meant to be used on crackers and such as part of an appetizer assortment, and it was most excellent. But… at the end of the post, … Continue reading

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