Category Archives: Chicken/Turkey/Duck

Parfait! Swiss Turkey Casserole

Posted on December 3, 2021 by tbuzzee

For me, one of the best things about Thanksgiving is the leftovers; and one of my very favorite things to do with leftovers is to make Swiss Turkey Casserole. Starting out about 50 years ago as my Aunt Buzz’s company-worthy … Continue reading →

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Whole Chicken in the Multi Pot

Posted on November 8, 2021 by tbuzzee

This is one of my favorite – and, really, easiest – ways to make a whole chicken. The multi pot lets me brown the bird, sauté the veggies, finish the bird to tender, tasty perfection, and then make the gravy; … Continue reading →

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Gluten-Free – and Baked! – Buffalo Wings

Posted on October 6, 2021 by tbuzzee

Yep. You read that correctly. Not only are these Buffalo Wings gluten-free, thanks to the use of coconut flour; they are also baked, using just two tablespoons of olive oil for 20 wings! Of course, that stick of Irish butter … Continue reading →

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Fractured Tacos – With Turkey!

Posted on October 5, 2021 by tbuzzee

This casserole, another recipe from my Aunt Buzz, is the perfect accompaniment to yesterday’s Lime, Horseradish, and Pineapple Salad, and was a pretty huge hit as a family Sunday lunch; so much so that both sisters-in-law asked for the recipe. … Continue reading →

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Air Fryer Lemonade Chicken Thighs

Posted on August 31, 2021 by tbuzzee

I had everything needed to make a batch of one of our new(ish) grilled faves, Lemonade Marinated Chicken, but, the weather was not conducive to my husband stepping outside to light the grill, so… quicklikeabunny, I went to da Google, … Continue reading →

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Candy Apple Chicken Wings

Posted on July 8, 2021 by tbuzzee

Nicely spiced, cinnamon and apple come together to make for a fine wing sauce; and a tasty snack or dinner. Based on an old KFC recipe (we loved their candy apple wings!), these are pretty close, and much lighter, since … Continue reading →

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Chicken Tenders Salad

Posted on June 23, 2021 by tbuzzee

It all started with a conversation while checking out at my main market. I had a container of Peruvian Pearl Peppers from the olive bar and the cashier wondered what they were and how I used them. I replied that … Continue reading →

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Tamale Casserole

Posted on June 3, 2021 by tbuzzee

The nice folk at Cooking Light published the original of this recipe as “Chicken Tamale Casserole,” but, after making it, and talking with my quarantine food group, I see no real reason why you couldn’t make this with shrimp, or … Continue reading →

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Lemonade Chicken

Posted on May 27, 2021 by tbuzzee

We are having foodie friends over for dinner after more than a year apart, and I was wanting a little sumpin’ sumpin’ different. I mean, my Barbecued Corned Beef is always a hit, as is Coq au Riesling, but, I … Continue reading →

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Chicken Scarpariello

Posted on May 13, 2021 by tbuzzee

I first went searching for a version of this recipe after the main characters in a novel I was reading at the time paused from the murder and mayhem to enjoy a takeaway chicken dinner. Literally “shoemaker’s chicken,” this comes … Continue reading →

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