Category Archives: Sauces/Jellies/Condiments

Walnut and Roasted Pepper Pesto

Posted on April 27, 2020 by tbuzzee

I honestly cannot recall where this book came from. It has been sitting in (one of) my stacks of ‘cookbooks to look through’ for a while and, well, both of us finally looked through it and found quite a lot … Continue reading →

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Wicked Easy Pizza Sauce

Posted on April 20, 2020 by tbuzzee

At this point, I cannot recall how, exactly, Detroit style pizza came to my attention. It was either in an article or a novel or something, but it kinda became an obsession, so, I ordered a Detroit style pizza pan … Continue reading →

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Arby’s Sauce?

Posted on April 16, 2020 by tbuzzee

Full Disclosure: I *think* that I have eaten at an Arby’s once, so I am really unfamiliar with their sauce. Still, when I came across a recipe for their sauce on myrecipes.com, I was intrigued. The ingredients called for were … Continue reading →

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Medianoche Mayonnaise

Posted on April 13, 2020 by tbuzzee

If your house is like ours, you may very well have mass quantities of leftover roasted or grilled meat(s) after this past week or so. So… If your house is like ours, leftover roasted or grilled meat(s) call for a … Continue reading →

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Creole Marmalade

Posted on April 2, 2020 by tbuzzee

A while ago, we were out at a restaurant (Outback) that we usually visit with friends after catching a movie. This time, though, it was just us, because, no movie and we had been out and about running weekend errands, … Continue reading →

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Aioli, For the Win!

Posted on April 1, 2020 by tbuzzee

A quiet afternoon. The sun has finally shown itself after days of clouds. After days at home. We’re having air fryer cod fillets tonight, so I may as well take about five minutes and make a fresh batch of aioli … Continue reading →

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Mustard Onion for Burgers and ?

Posted on March 30, 2020 by tbuzzee

We were chilling for the weekend, as one does when Sheltering in Place is the thing to do, and had a taste for burgers. As it so happened, I had a pound of ground round and pork meatloaf mix in … Continue reading →

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7 Up Barbecue Sauce

Posted on March 5, 2020 by tbuzzee

There are times that recipes from days gone by should mebbe stay in the past. I have not quite made up my mind about this one just yet. Not that it was bad, or even unpleasant. It was just kinda … Continue reading →

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Asian Inspired Pear Barbecue Sauce

Posted on February 10, 2020 by tbuzzee

Dinner was supposed to be one of our faves: Korean Style Flanken Short Ribs in the Multi Pot, but… Even though I looked up availability on line before we went out and about shopping, the store I thought would have … Continue reading →

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Again With the Honey Butter

Posted on January 30, 2020 by tbuzzee

Yeh, I know I just posted this during the holidaze, but I kinda thought it needed to get a little extra shove for the new year. See… when we last left this marvelous little whipped concoction of honey and butter … Continue reading →

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