Tag Archives: Baby Spinach

Honey Mustard Dressing and a Nice Spinach Salad

Posted on January 24, 2024 by tbuzzee

My mom-in-law’s winter visit has gone pretty well. I have learned her distaste for bread crusts on sammiches, and preference for eating most meals with a soup spoon. Some dinners, she has flat out not cared for, but this one, … Continue reading →

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Korean-Style Noodles, A Vegan Recipe

Posted on July 21, 2023 by tbuzzee

So, this recipe was supposed to be Japchae Korean-Style Noodles, but, even though my local market’s web site told me exactly what aisle they would be in, they did not, in fact, happen to carry the sweet potato noodles needed … Continue reading →

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Tuscan Butter Shrimp

Posted on April 21, 2022 by tbuzzee

We spent a quiet Easter at home, just the two of and the pets. So. No ham. No multitude of side dishes. But. The nice folk at Delish did provide us a creamy shrimp recipe that looked really good, not … Continue reading →

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Creamy Penne Florentine With Chicken

Posted on April 8, 2022 by tbuzzee

This week’s posts have been based around “help.” My bread machine dealt with the tedious kneading and first rise for my French Bread; and a jar of Cajun-style Shrimp Stew made for a pretty fantastic dinner with next to no … Continue reading →

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Garlic Ginger Soup With Meatballs

Posted on February 2, 2022 by tbuzzee

I came across half of a recipe for a garlic and ginger soup with (I think) ginger and scallion meatballs; but I couldn’t find the meatball recipe. I mean, I could’ve researched it a bit more, but, it was a … Continue reading →

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Zucchini and Spinach Pasta Casserole

Posted on March 10, 2021 by tbuzzee

The nice folk at Food Network call this a “creamy zucchini and spinach pasta bake” – and it is. But. Because I used a shredded Italian cheese blend that included Parmesan, it cannot be called vegetarian. If, however,  you go … Continue reading →

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Spinach Salad With Spicy Baked Shrimp

Posted on October 20, 2020 by tbuzzee

When my husband shared this recipe from the nice folk at Betty Crocker, they were selling it as a ‘sheet-pan dinner’ which was then served over baby spinach with crumbled Feta. It took me actually making it for dinner to … Continue reading →

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Chicken Tortellini Soup

Posted on February 13, 2020 by tbuzzee

After an overnight snowfall, today dawned bright, sunny, and a might bit chilly – it is currently a balmy, dry 10º F – so, what better time to talk about making a nice pot of chicken tortellini soup? Full disclosure: … Continue reading →

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Creamed Spinach

Posted on January 8, 2019 by tbuzzee

With the new year, a lot of folk have made promises to eat a better, more balanced diet, and we are no exception. Of course, that still doesn’t mean I plan on giving up my Irish butter and whole milk! … Continue reading →

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Sweet Potato and Chorizo Breakfast Casserole

Posted on November 26, 2018 by tbuzzee

Family was visiting a few weekends ago, and I served a breakfast casserole for Sunday morning. And it was good, but… even though I had added a fair amount of spices and seasonings that hadn’t been called for in the … Continue reading →

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