Tag Archives: cabbage

Garlic Ginger Soup With Meatballs

Posted on February 2, 2022 by tbuzzee

I came across half of a recipe for a garlic and ginger soup with (I think) ginger and scallion meatballs; but I couldn’t find the meatball recipe. I mean, I could’ve researched it a bit more, but, it was a … Continue reading →

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Nice Soup – With a Ginger Miso Twist

Posted on December 16, 2021 by tbuzzee

So, yesterday, I posted about a wicked tasty soup, loaded with flavor and veggies and… Stuff. The thing was, it made a lot of soup, and so, a couple of days later, it was time to place it back on … Continue reading →

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Sweet Potato Chowder With Sausage

Posted on December 1, 2021 by tbuzzee

I was looking for something that would be flavorful and flexible for dinner the night before Thanksgiving – family were coming in from several places and arrival times could only, truly be known when they actually arrived – and the … Continue reading →

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Fractured Tacos – With Turkey!

Posted on October 5, 2021 by tbuzzee

This casserole, another recipe from my Aunt Buzz, is the perfect accompaniment to yesterday’s Lime, Horseradish, and Pineapple Salad, and was a pretty huge hit as a family Sunday lunch; so much so that both sisters-in-law asked for the recipe. … Continue reading →

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Pork and Shrimp Soul Rolls

Posted on September 2, 2021 by tbuzzee

A long time ago – at least two behemoth televisions back – Coolio appeared on the Food Network in Celebrity Cook-Off and made Soul Rolls for one challenge. Coolio’s were filled with ground turkey and fried; mine have evolved into … Continue reading →

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Brown Rice Pasta With Veggies and Peanut Sauce

Posted on August 11, 2021 by tbuzzee

With a fair number of friends and family needing to be gluten-free; I am always in search of tasty alternatives to traditional menu staples, like pasta. So, when I came across some bronze cut Italian brown rice pasta, of course … Continue reading →

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Czech Garlic Soup

Posted on August 10, 2021 by tbuzzee

One of our nephews was spending the night, and they are vegan, so I went in search of something to make for dinner. My French bread was easily adapted by using maple syrup in place of honey, but what for … Continue reading →

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Pork Gumbo

Posted on May 25, 2021 by tbuzzee

Wait! What?!? Pork gumbo? Yeh, and it starts with a jar of gumbo, so… I know that this isn’t authentic, but I had some pork tenderloin and country-style ribs leftover and, after considering Three Pigs Pasta Sauce, I opted for … Continue reading →

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Chow Mein

Posted on May 7, 2021 by tbuzzee

I picked up a couple of boxes of gluten-free brown rice spaghetti noodles to try out for when we have friends and family over who need G-F options and, well, it was pretty decent; Italian bronze cut and all that, … Continue reading →

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Classic Coleslaw – Like KFC

Posted on April 21, 2021 by tbuzzee

I am a big coleslaw fan, but am also pretty picky about it. A lot of commercial slaws are taste off to me – too creamy or too vinegar-y or some such; but KFC’s coleslaw is mebbe my second fave. … Continue reading →

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