Tag Archives: croutons

Grilled Asparagus Caesar Salad

Posted on June 6, 2023 by tbuzzee

Full disclosure: I did not, in fact, grill the asparagus for this salad.  My husband had grilled the night before, and was not feeling the love to fire up the grill for some veggies, so I sautéed this batch in … Continue reading →

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Beer ‘n Bacon Cheeseburger Soup

Posted on March 20, 2023 by tbuzzee

So, yeh, first day of spring and all that, but… the evenings, around about here anyway, are still a bit nippy; the perfect weather for a hearty bowl of soup. And what a soup! Bacon! Beer! Beef! Cheese! My husband … Continue reading →

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Artichoke and Sesame Roll Croutons

Posted on February 9, 2023 by tbuzzee

My kitchen was loaded with leftovers, Air Fryer Chicken Thighs, sesame rolls, a nice “everything” salad kit that was coming up on expiring. Something had to be done. A main course chicken salad for dinner it would be! And, even … Continue reading →

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Garlic Soup

Posted on August 10, 2022 by tbuzzee

When I first made this soup last August for a visit by one of our nephews, who is vegan, I thought it a really nice soup. Even if it was vegan. Sorry, but I follow the word of our Lady … Continue reading →

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Green Beans Caesar

Posted on March 1, 2021 by tbuzzee

So… remember back when this whole mishegas started for most of us last year? At my local markets, whole sections of fresh produce were picked clean, and the canned and frozen veggies weren’t much better off. So… when things settled … Continue reading →

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Corn Bread Croutons in the Air Fryer

Posted on September 17, 2019 by tbuzzee

A while ago, (like, six years?) I published a post about an OK corn bread recipe, and the redemption that turned it into Most Excellent Croutons, with only 1/4 cup of melted butter, a four hundred degree oven, and a … Continue reading →

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The Doris Project (TDP) Week 27: Sunny-Up Breakfast Casserole

Posted on July 16, 2014 by tbuzzee

This week’s Doris Project recipe comes to us via an advertisement for Bob Evans’ sausage that mom clipped and added to the bag. I did change up the recipe just a wee, tiny bit, adding peppers, making my own croutons … Continue reading →

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Cheese Croutons

Posted on July 15, 2014 by tbuzzee

Back in the day, my housemate’s fiancée and her housemates would make these killer croutons by cutting crusty bread into cubes, tossing ’em in melted butter, and then baking them to a crispity golden deliciousness that was a very good … Continue reading →

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OK Corn Bread, GREAT Croutons!

Posted on October 28, 2013 by tbuzzee

Crispity crunchy, toasted with butter, and good enough to just eat on their own, these are a fine example of bread turned into croutons. The bread itself was, to be perfectly honest, kinda *meh*, or, mebbe I am just not … Continue reading →

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Croutons

Posted on February 10, 2011 by terry

A long time ago, a housemate’s girlfriend came up with these almost irresistible homemade croutons by cubing bakery bread and baking it in butter – who cared about the salad? Give us more croutons! I was recalling those tasty little … Continue reading →

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