Tag Archives: Eggs

Sweet Potato Brioche

Posted on May 15, 2024 by tbuzzee

We love these whenever we visit Bayona in NOLA, and, lucky me, a friend had the cookbook and shared the recipe with me! I did misread my notes and accidently added six eggs to the dough instead of the called … Continue reading →

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Ham and Swiss Croissant Casserole

Posted on April 12, 2024 by tbuzzee

For his birthday recently, we had some friends over for a brunch. Since we had just had another group of friends over for Easter dinner, my husband thought that a brunch would be just the thing; and, since we still … Continue reading →

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Bread Pudding

Posted on March 5, 2024 by tbuzzee

Go figure! I *might could’ve* over cooked a wee, tiny bit for a gathering, and found myself with some surprising leftovers, such as an entire loaf of Aunt Beezy’s Soda Bread with dried cherries – this time made with 1:1 … Continue reading →

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Cheeseburger Pie

Posted on January 22, 2024 by tbuzzee

This is one of those “impossible” pies, made with biscuit mix and cooked ground beef and eggs and cheese and milk and such. The thing is, we are not, currently, calling it “Cheeseburger Pie” at home because my mom-in-law is … Continue reading →

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Hard Cooked Eggs in the Pressure Cooker

Posted on September 14, 2023 by tbuzzee

It is hard to believe that it has been seven years since I first shared this method for making perfect, easy to peel hard cooked eggs, but here we are… My husband had some gastro intestinal issues in August, and … Continue reading →

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Another Take on Deviled Eggs – No Mashing!

Posted on January 9, 2023 by tbuzzee

When I came a cross this recipe from the nice folx at Southern Living, I was intrigued. See, instead of scooping out the yolks, mashing them, and then stuffing ’em back into the egg whites, you just slice the whole, … Continue reading →

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Blender Mousse

Posted on November 9, 2022 by tbuzzee

Back in the day, my mom would make pudding for dessert. From a mix, but not instant, and she would stand over a pot at the stove stirring for what seemed like forever while the pudding gently came together. My … Continue reading →

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Corned Beef Hash Breakfast Casserole

Posted on October 26, 2022 by tbuzzee

I call this a breakfast casserole, but really, you could serve it anytime. Tho… one very cool thing about this is that you can do all of the heavy lifting the day before, and just whisk the eggs together with … Continue reading →

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Sausage and Chile Pie

Posted on October 3, 2022 by tbuzzee

We had some good friends stopping by for a quick overnight visit before continuing their cross-country vacation. The thing was, we were starting our own vacation just after their visit, so I went in search of something suitably “good friends … Continue reading →

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Oven Poached Eggs

Posted on March 24, 2022 by tbuzzee

Wait! What? Poached eggs in the oven? Yeppers, and all you need is a muffin tin and a wee, tiny bit of water. Well. And a hot oven too. So, poached eggs with no swirling in boiling water, no fuss, … Continue reading →

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