Tag Archives: Eggs

Parfait! Savory Deviled Eggs

Posted on July 10, 2015 by tbuzzee

Always popular at gatherings and (my mom-in-law’s favorite) pitch-in dinners, deviled eggs get a bit of a punch with added fresh herbs and – surprise! – Sherry Peppers Sauce (I really do put that in everything). Not to worry, if … Continue reading →

Posted in Appetizers/Munchies, Eggs | Tagged , , , , , | Leave a comment

Hard Boiled Eggs, and a Wicked Easy Way to Peel ‘Em!

Posted on May 18, 2015 by tbuzzee

We love deviled eggs, but really HATE the tedium of peeling the suckers. I also used to hate cooking the eggs, then peeling them and discovering I’d over done it a bit and the yolks were tinged with green. Ick. … Continue reading →

Posted in Appetizers/Munchies, Eggs | Tagged , , , | Leave a comment

French Apple Cake

Posted on May 4, 2015 by tbuzzee

Ridiculously simple to toss together, and really, very, very good, this recipe, from Dorie Greenspan’s Around My French Table, is also a wicked handy way to use up a few apples that have, ermmm, shall we say, been hangin’ around … Continue reading →

Posted in Dessert | Tagged , , , , , , | Leave a comment

Parfait! Ham Quiche

Posted on April 10, 2015 by tbuzzee

I cannot believe it’s been so long since I’ve featured one of our favorites for brunch (or dinner); ham quiche! I don’t make ham that often, but Rich had a taste for one for Easter, and had found a very … Continue reading →

Posted in Breakfast, Eggs, Parfait!, Pork | Tagged , , , , , | Leave a comment

A Bacon Tart

Posted on February 25, 2015 by tbuzzee

We seem to have come into rather a lot of bacon lately – I always pick up at least a couple of packs of my favorite thick-cut apple-wood smoked uncured bacon from Trader Joe’s to stash in the freezer for … Continue reading →

Posted in Bread/Pastry, Pork | Tagged , , , , | Leave a comment

Sriracha Mac and Cheese Cups

Posted on February 23, 2015 by tbuzzee

My friend Barb (of Barb and Justin, not Barb and Bob, or even Bob and Don) came across a thing that was, apparently, macaroni and cheese baked into a muffin cup with Sriracha. We were all intrigued, and she supposed … Continue reading →

Posted in Appetizers/Munchies, Pasta | Tagged , , , , , , , , , , | Leave a comment

Sriracha and Lime Mayonnaise

Posted on January 5, 2015 by tbuzzee

Last month, I got an early Christmas present in the form of this handy-dandy mini (two cup) food processor, and used it, first thing, to make a horseradish and Sriracha aioli, kinda like the sriracha and lime aioli we’d made … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , | Leave a comment

Biscuits & Gravy Casserole

Posted on December 9, 2014 by tbuzzee

In the weeks leading up to Thanksgiving, several folk had posted biscuit and gravy casserole recipes and, seeing how biscuits and sausage gravy is one of Rich’s very favorite breakfast indulgences, I thought it’d be a perfect breakfast to wrap … Continue reading →

Posted in Breakfast | Tagged , , , , , , , | 2 Comments

Horseradish & Sriracha Aioli

Posted on December 8, 2014 by tbuzzee

Aioli. Allioili. Garlic Mayonnaise. Call it what you will, this tasty little sauce is a snap to toss together in a blender or a regular food processor; but downright simple to do in a mini food processor, as we learned … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment

The Doris Project (TDP) Week 46: How to Boil an Egg

Posted on November 26, 2014 by tbuzzee

We have family in for the holiday, and a family gathering means deviled eggs. And deviled eggs mean hard boiling the suckers. The world’s best mom-in-law (aka Doris) was put in charge of the devilling, but I helped with the … Continue reading →

Posted in Appetizers/Munchies, Eggs, The Doris Project | Tagged , , , | Leave a comment