Tag Archives: Espresso

Slow Cooker Bacon Jam

Posted on January 2, 2023 by tbuzzee

It seemed a good idea to start the new year with this fave. Bacon jam is wicked tasty spread on a cracker or crusty bread, but, as we shall see later on this week it pairs beautifully with duxelles as … Continue reading →

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Blender Pot de Crème

Posted on June 28, 2022 by tbuzzee

Technically, this recipe is based on my Aunt Buzz’s blender chocolate mousse, but I’ve lost that recipe and this is as close as I’ve been able to come to the yummy dessert treat of so very many years ago. And, … Continue reading →

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Orange & Espresso Cream Cheese Brownies

Posted on March 10, 2020 by tbuzzee

I have been making these for a while now – and I keep forgetting exactly how very much I like and enjoy them; so, time goes on and I forget about them. Until… one of the kids at our occasional … Continue reading →

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Parfait! Dr. Pepper Espresso Cake

Posted on November 11, 2016 by tbuzzee

So… I know I haven’t made a dark chocolate and espresso Dr. Pepper cake before, but I have made a ton of different “soda” cakes – where you stir 12 ounces of soda, and nothing else, into a box of … Continue reading →

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Parfait! Coney Dog Sauce

Posted on April 8, 2016 by tbuzzee

Fun fact: Coney Dogs are called Coneys because the town fathers in Coney Island in the early parts of the 20th century passed a law prohibiting restaurants from advertising “hot dogs” out of the fear that good minded folk would … Continue reading →

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Parfait! Bacon Jam

Posted on January 15, 2016 by tbuzzee

A little bit sweet, a little bit smoky, and a little bit zippy; this jam may very well change the way you consume your bacon. I’ve spiffed up the recipe a bit since I last posted it, adding a dab … Continue reading →

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Parfait! THE Chocolate Cake

Posted on October 2, 2015 by tbuzzee

I’m not sure exactly how it happened, but I seem to have become the cake guy amongst our circle of friends. Put a gathering together, and I will more than likely be bringing a cake of some sort; which is … Continue reading →

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Affogato

Posted on March 2, 2015 by tbuzzee

It’s a travellin’ day here at buzzyfoods, so here’s a quick little dessert recipe that’s easy enough for every day, but still wicked impressive for company. Affogato; good quality ice cream (we used vanilla) with hot espresso coffee poured over … Continue reading →

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Parfait! Cake. (Rich. Dark. Moist.) Chocolate Cake

Posted on November 1, 2013 by tbuzzee

Oh, and did I mention: EASY? This wicked good cake starts out as a cake mix – specifically a Betty Crocker Super Moist Dark Chocolate cake mix – which is then transformed into cake nirvana with the addition of just … Continue reading →

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Espresso, Plum and Chipotle Barbecue Ribs

Posted on June 25, 2013 by tbuzzee

I came across an interesting looking recipe on FoodNetwork.com for oven barbecued ribs and, well, I had that rack o’ ribs in the freezer… Only thing was, the original recipe called for orange juice. A lot of folk like orange … Continue reading →

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