Tag Archives: ketchup

Arby’s Sauce

Posted on May 10, 2022 by tbuzzee

And, just like that, it’s summer. No, seriously. Just a day or two ago, it was cold and rainy and I was still wearing a (light) winter coat; then today, sunny, mid 80’s and with a light breeze blowing to … Continue reading →

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Best! Ever! Cocktail Sauce

Posted on December 30, 2021 by tbuzzee

It is almost New Year’s Eve; that time of year when everyone and their dogs are offering shrimp cocktail like we are all in just about any casino in Vegas. And, the thing is… you can easily buy a platter … Continue reading →

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Roasted Beet Salad With Creamy French Dressing

Posted on November 29, 2021 by tbuzzee

And, just like that, Thanksgiving was over and the holidaze were upon us. We had most of my in-laws for much of the turkey-based weekend, and, if I do say so myself, my food was pretty much a hit. Desserts, … Continue reading →

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Barbecue Sauce, Always

Posted on November 18, 2021 by tbuzzee

I posted a down-sized version of Julia Child’s Cranberry Relish, which I have been making since the mid-80’s, on Monday. I have been making a version of this recipe since I was in college in the 1970’s, and giving it … Continue reading →

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Arby’s Sauce

Posted on November 16, 2021 by tbuzzee

Yeh, I know… A sammich sauce that may or may not taste like Arby’s Sauce (I would not know, I don’t eat at Arby’s) posting in the week leading up to Thanksgiving? The thing is, this recipe, and tomorrow’s and … Continue reading →

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My Fave French Salad Dressing

Posted on June 15, 2021 by tbuzzee

I was planning on making a taco salad for a dinner with friends, and the recipe called for using Catalina French as the dressing. Now, I love me some Catalina dressing, and quite often, I have a bottle in the … Continue reading →

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NOLA-Style Shrimp in the Air Fryer

Posted on June 2, 2021 by tbuzzee

OK, so, in reality, this recipe by Al Roker from Parade Magazine calls for the shrimp to be grilled, but, we were not grilling that afternoon and, truly, these cook in the air fryer so nicely, and with so little … Continue reading →

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Best! Cocktail Sauce

Posted on September 25, 2020 by tbuzzee

There comes a time when you just really need cocktail sauce. Good cocktail sauce – not that stuff from the market that somebody calls cocktail sauce. It needs to be loaded with horseradish and lemon juice; the lemon adding a … Continue reading →

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Arby’s Sauce?

Posted on April 16, 2020 by tbuzzee

Full Disclosure: I *think* that I have eaten at an Arby’s once, so I am really unfamiliar with their sauce. Still, when I came across a recipe for their sauce on myrecipes.com, I was intrigued. The ingredients called for were … Continue reading →

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Pápa Sauce

Posted on June 17, 2019 by tbuzzee

We were having friends over for a bit of wine drinking and, coincidentally, dinner. It was a fine June Saturday afternoon and evening, so I opted to convert an old favorite – Puerto Rican Pork Roast – into a marinated … Continue reading →

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