Tag Archives: ketchup

Parfait! Rémoulade Redux

Posted on October 12, 2018 by tbuzzee

Folk tend to freak out a bit over rémoulade; I mean, it sounds so very French that it must be complicated and involved to make! Nope. I mean, you can start by making your own mayonnaise, but, if you already … Continue reading →

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Louis Louis Louis LouEYE (Sauce)

Posted on September 28, 2018 by tbuzzee

We recently spent a week in Arizona, and were able to meet up with some good friends from back east, who were also out and about and exploring. And, as it often happens when  we get together with friends, whether … Continue reading →

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Honey Garlic Slow Cooker Chicken

Posted on November 6, 2017 by tbuzzee

It’s a birthday surprise! We’re in NOLA to celebrate my day, and our (very nice) French Quarter hotel has just discovered that the city has turned our room’s water off for the day for… stuff. *sigh* Still and all, we … Continue reading →

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Sherry Mayonnaise

Posted on July 19, 2017 by tbuzzee

We’re building a shrimp salad. So. We’ve made Julia Child’s Peas and set them aside to cool; now let us turn our attention to the sauce – not unlike a Rémoulade, and just the thing to combine with shrimp, peas, … Continue reading →

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Steak and Chop (and more?) Sauce

Posted on July 20, 2016 by tbuzzee

Here’s the cool thing about making your own stuff; you can then turn around and make MORE stuff – and waaay better than store bought! Take, for example, yesterday’s Date and Tamarind Chutney. Delicious, certes, on its own, dabbed on … Continue reading →

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Parfait! Won Ton Sauce (for Sammiches)

Posted on June 24, 2016 by tbuzzee

When I first posted this zippy sammich spread, based on a recipe from the nice folk at Tune Inn in D.C.; I changed the name to “Red Sammich Sauce” because I figured it would be more immediately recognizable to folk. … Continue reading →

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Tante Marie’s Monday Mixer Meatloaf!

Posted on October 26, 2015 by tbuzzee

I have a love/hate relationship with meatloaf. On the one hand, I really like a well made meatloaf. On the other, I seem to only be able to actually make a decent meatloaf about 50% of the time. So, I … Continue reading →

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Coney Dog Chili Sauce

Posted on August 31, 2015 by tbuzzee

Stop right there. I am well aware that this is not the Coney Chili Sauce of your childhood dreams. This is a Coney Chili Sauce, and my take on it to boot; so get over it. There. That unpleasantness out … Continue reading →

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Red Sammich Sauce

Posted on August 24, 2015 by tbuzzee

This recipe is based on Won Ton Sauce, a spread for roast beef sammiches, from Tune Inn Restaurant and Bar in Washington D.C., who were featured on Food Network’s Diners, Drive-Ins and Dives. I cut way back on the amounts … Continue reading →

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Creamy French Dressing, Plus, A Bonus!

Posted on August 18, 2015 by tbuzzee

Yes, I am aware of just almost exactly how many French dressings I have posted to this here interwebs thingy… There is your Catalina, your Western style, your ‘Fresh‘ (tho’ that’s not one of my favorites), and myriad other variations. … Continue reading →

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