Tag Archives: Milk

Kickin’ It! Mashed Potatoes

Posted on December 13, 2021 by tbuzzee

It was time to make dinner from one of our semi-weekly food kits – they send you a box with all of the ingredients and a recipe card with prep information. As I have been doing for a while, I … Continue reading →

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Air Fried Scallops

Posted on August 5, 2021 by tbuzzee

So, yesterday, I adapted a food kit recipe for risotto by making it in the ‘wave. Today, I’m gonna change up their pan-seared scallops by cooking ’em in the air fryer  – and adding a simple step that guarantees sweet, … Continue reading →

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Aunt Buzz’s Vichyssoise

Posted on July 13, 2021 by tbuzzee

This is one of those classic (to me) summer recipes – enjoying a very cold bowl of potato soup in the dining room of Aunt Buzz’s bright yellow house; second down from the top of the mountain. Aunt Buzz loved … Continue reading →

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Miso Ginger Cod with Birch Syrup

Posted on April 14, 2021 by tbuzzee

Wait. What? BIRCH syrup?!? Yep. Kinda hard to find (though you can order it on Amazon), and, as our friend Barbara would say, “kinda spendy,” but totally worth it – if for no other reason than using it as part … Continue reading →

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Check Out This Cheeez Sauce!

Posted on March 31, 2021 by tbuzzee

So, YEH. Full disclosure: this cheese sauce is made with Velveeta. And I am not really even all that put out about it; because it tastes that good. Now… if you really cannot handle the thought of Velveeta Cheese Sauce, … Continue reading →

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Air Fryer Swordfish With Lemon Sauce

Posted on October 26, 2020 by tbuzzee

This started out as a recipe from the barefoot contessa: Sicilian Grilled Swordfish; but, it was cold and dark, and there was no way my husband was gonna grill, so, air fryer it was. And, though I loved the look … Continue reading →

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Air Fryer Swordfish

Posted on September 18, 2020 by tbuzzee

One of my go-to fish mongers had 30% off fresh swordfish, so I picked up a couple of steaks for dinner. Now, I almost always slather swordfish in mayonnaise before braking or grilling, and I usually soak most any white … Continue reading →

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Best! Mashed Potatoes

Posted on September 14, 2020 by tbuzzee

Last year, I came across Tyler Florence’s crazy good mashed potato hack, where you actually boil the potatoes in heavy cream, and then save that cream (and all that potato flavor) to mash the potatoes! Like I said, crazy good, … Continue reading →

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Let’s Get Cod!

Posted on March 27, 2020 by tbuzzee

Or scrod – or schrod – if you will. I have two local places I trust when I am looking for the best in fresh seafood. Sadly, my local independent fishmonger has closed for the duration of our state’s proactive … Continue reading →

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Swiss Turkey Casserole

Posted on January 11, 2020 by tbuzzee

It’s a snowy day bonus recipe! This tasty casserole recipe, from my Aunt Buzz, originally called for cubed cooked chicken; but I went and in her words “gorped it up” by grabbing some leftover Popeye’s Cajun Turkey from the freezer, … Continue reading →

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