Tag Archives: Olive Oil

Parfait! Greek Marinade For Souvlaki (or Salad)

Posted on September 11, 2015 by tbuzzee

Not too, too long ago, I posted about Chicken Souvlaki, which made for a fine pita sammich dinner. Now I’m back, having thought long and hard about the marinade/salad dressing that made the Souvlaki ermmm, Souvlaki; and I believe it … Continue reading →

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Grilled Strip Steaks

Posted on August 20, 2015 by tbuzzee

So, yeh, technically, these strip steaks are pan grilled on top o’ the stove; but the recipe will easily work on a real big boy grill, too. Sometimes, a good piece of meat requires a simple preparation, and there is … Continue reading →

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Feta Dip With Lemon

Posted on March 24, 2015 by tbuzzee

Rich follows this magazine, Sweet Paul, on line, and forwards any recipes he thinks it’d be nice for me to try. This one, a cracker spread/dip made from crumbled feta cheese, garlic, and lemon, seemed like just the thing for … Continue reading →

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Baked Cod and Sweet Potatoes

Posted on January 29, 2015 by tbuzzee

The original version of this recipe was called Thanksgiving Cod and was found on bigoven.com, which has a cool web site as well as an app, so you can search out stuff on the go. I liked the idea of … Continue reading →

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Shrimp With Pesto

Posted on January 14, 2015 by tbuzzee

Shrimp, warmed in butter, then tossed with a bit of freshly made pesto. See, it all started when Rich bough two bags of frozen cooked tail-on shrimp for New Year noshing… We only went through one bag with wicked good … Continue reading →

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Cheese Croutons

Posted on July 15, 2014 by tbuzzee

Back in the day, my housemate’s fiancée and her housemates would make these killer croutons by cutting crusty bread into cubes, tossing ’em in melted butter, and then baking them to a crispity golden deliciousness that was a very good … Continue reading →

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Parfait! Nigella’s Chicken

Posted on June 13, 2014 by tbuzzee

A new Trader Joe’s opened kindasorta close to our house a while ago, and we decided to check it out. The one (previously) closest to us was always packed with rude, pushy shoppers, and I always needed to psych myself … Continue reading →

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Parfait! Summer Squash Carpaccio

Posted on April 18, 2014 by tbuzzee

Don’t wait for summer to try this tasty little salad; made up of yellow and green summer squash (or, to us around here: zucchini and yellow squash) thinly sliced and layered with shallots, lemon juice, olive oil, a bit of … Continue reading →

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Cabbage Steaks

Posted on April 8, 2014 by tbuzzee

Cabbage ‘steaks’ are a simple, different, and simply different way to have your cabbage and eat it, too! Sure, you can boil it, braise it, pickle it, fry it, turn it into cole slaw, stuff meat and rice into it … Continue reading →

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Baked Shrimp Scampi

Posted on February 3, 2014 by tbuzzee

We were having a bit of a seafood feast for dinner; mussels and steamers in a tomato and garlic white wine sauce, and I wanted a little sumpin’ sumpin’ extra to kind of push the meal up to and mebbe … Continue reading →

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