Tag Archives: pasta sauce

Bloody Mary Pasta Sauce

Posted on October 16, 2023 by tbuzzee

Just to the north of us, the state of Wisconsin is known for a lot more than just cheese and dairy. On the potable beverages front, the Brandy Manhattan is a supper club staple, but, you have to see to … Continue reading →

Posted in Pasta | Tagged , , | Leave a comment

Red Clam Sauce

Posted on January 23, 2023 by tbuzzee

Last month, I came across a vintage advertisement from the nice folx at Campbell’s soup, detailing all the fun ways you could use their tomato soup with pasta. The one that caught my eye was their take on red clam … Continue reading →

Posted in Pasta | Tagged , , , , , , | Leave a comment

Pork Amatriciana Sauce

Posted on September 12, 2022 by tbuzzee

So, while a true Amatriciana (one of my fave sauces) is made with guanciale, I was fresh out of smoked pork jowl the day I was in the mood for a batch. I did, however, have some marinated and grilled … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment

Two Pigs and a Cow Pasta Sauce

Posted on August 17, 2021 by tbuzzee

This is a riff on my regular “fix” for bottled spaghetti sauce, though I have readjusted the seasonings a bit, and added a dab o’ nice champagne vinegar at the end to finish it off. It worked a treat on … Continue reading →

Posted in Pasta, Sauces/Jellies/Condiments | Tagged , , , , , , , , , | Leave a comment

My Mom’s Lasagna – and The Real Deal About ‘No-Boil’ Noodles

Posted on December 29, 2020 by tbuzzee

What could be more welcome than a large, steaming pan of cheese and noodles in a lovely, bubbly sauce? Yeh. Trick question – obviously two pans would be way more welcome. But… do you really need to buy that box … Continue reading →

Posted in Pasta | Tagged , , , , , , | Leave a comment

Creamy Gorgonzola & Toasted Walnut Pasta Sauce

Posted on March 16, 2020 by tbuzzee

Rich gets recipe notifications from Sweet Paul that he shares with me if it especially interests him; or, if he thinks that it will especially interest me. A pasta sauce with Gorgonzola, cream, and toasted walnuts? Heck, yeah! When I … Continue reading →

Posted in Pasta | Tagged , , , , , , | Leave a comment

Pasta Sauce With Beer

Posted on May 11, 2017 by tbuzzee

I’ve posted my method of doctoring jarred pasta sauce, with additional herbs and seasonings and, well, stuff; to make it my own. Now, I’ve made a couple of simple adjustments and, in my not-so-humble opinion, the sauce is even better. … Continue reading →

Posted in Pasta, Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Parfait! Three Pigs Pasta Sauce

Posted on April 14, 2017 by tbuzzee

My Aunt Buzz had a spaghetti sauce recipe passed down from her mother in law. It was made with spare ribs and was really most excellent. Of course, Aunt Buzz being Aunt Buzz, she wouldn’t share the recipe; so I’ve … Continue reading →

Posted in Parfait!, Pasta, Pork | Tagged , , , , , , , | Leave a comment

Lamb Ragu With Pappardelle

Posted on March 27, 2017 by tbuzzee

We were catching up on TV shows and binge watching “Worst Cooks in America” on Food Network, and Rachael Ray was helping her contestant to make a lamb ragu over pappardelle. It looked really good, so I went on the … Continue reading →

Posted in Lamb, Pasta, Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment

Parfait! Best! Doctored Pasta Sauce

Posted on February 17, 2017 by tbuzzee

Well… I say pasta sauce, but, this zippy tomato combination is also pretty darned tasty over ‘za! or flatbread, and might just make you rethink how you do shrimp and rice, or grits, or mashed potatoes, for that fact. It … Continue reading →

Posted in Uncategorized | Tagged , , , , | Leave a comment