Tag Archives: peppers

Pasta Sauce With Beer

Posted on May 11, 2017 by tbuzzee

I’ve posted my method of doctoring jarred pasta sauce, with additional herbs and seasonings and, well, stuff; to make it my own. Now, I’ve made a couple of simple adjustments and, in my not-so-humble opinion, the sauce is even better. … Continue reading →

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Country Captain Chicken

Posted on May 18, 2016 by tbuzzee

So… I gave in. Long ago, I posted about Chicken in the Style of the Country Captain, a recipe I have been making since the 70’s. My version, from a newspaper food section, eschewed raisins and curry and almonds and … Continue reading →

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Parfait! Boom Boom Sauce

Posted on March 4, 2016 by tbuzzee

Today’s post is probably the number one recipe on this here food blog: boom boom sauce; a combination of sweet and hot peppers, cheese (well, cheese “food” – unless you use this recipe), chicken stock, and a can of cream … Continue reading →

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Best! Green Peppers Relish

Posted on September 22, 2015 by tbuzzee

I was loaded with green peppers. My local family farm had included a passel of peppers; bell, poblano, jalapeño, some I’m not certain of – but all green – in my weekly $10 Mystery Bag, and I had a problem… … Continue reading →

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Beef Rib Hash With Roasted New Potatoes

Posted on August 11, 2015 by tbuzzee

How’s this for a tasty plate of leftovers? I’d made a rack of pepper jelly beef ribs and roasted new potatoes for dinner one night, but since it was just me (Rich was traveling on bidness), there were a fair … Continue reading →

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Roman Chicken

Posted on May 26, 2015 by tbuzzee

We were planning a week away in a cabin in Door County, Wisconsin with Rich’s mom, and I was looking to have something simple to serve for dinner our first night there. Then, right in the middle of my planning … Continue reading →

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My Favorite Ratatouille

Posted on February 3, 2015 by tbuzzee

I’ve always enjoyed ratatouille, and have several different versions (uses) posted right here, and here (pizza style), and here; but this one is by far my fave. I based this recipe on one that was adapted from a recipe on … Continue reading →

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Breakfast (casserole) for Dinner

Posted on November 11, 2014 by tbuzzee

Consider this casserole. It has everything to make for a truly fine breakfast: eggs, cheese, a bit of cream, cooked sausage with onion and peppers. Of course, all that egg and sausage and cheese and (bit of) cream and onion … Continue reading →

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Swordfish Scarpariello

Posted on October 21, 2014 by tbuzzee

I hadn’t made chicken scarpariello – literally shoemaker’s chicken – and had a taste for it. I also happened to have a packet of swordfish steaks in the freezer, and got to thinking that the combination of white wine, fresh … Continue reading →

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Amarillo Ground Beef

Posted on September 16, 2014 by tbuzzee

No, no; this recipe is not named for that city in Texas, no, indeed… it’s named for that staple of Peruvian cuisine, the Aji Amarillo – which, translated, means yellow chile pepper (tho’ they’re not always yellow… it gets complicated). … Continue reading →

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