Tag Archives: Sammich Spread

Burger & Sammich Spread

Posted on January 29, 2021 by tbuzzee

Not to dance all around it and all, but, well, you know we probably should not call this tasty sauce by its inspiration. You know… “Two all beef patties special sauce…” and all that. Is this that sauce? Mebbe. Mebbe … Continue reading →

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Parfait! Won Ton Sauce (for Sammiches)

Posted on June 24, 2016 by tbuzzee

When I first posted this zippy sammich spread, based on a recipe from the nice folk at Tune Inn in D.C.; I changed the name to “Red Sammich Sauce” because I figured it would be more immediately recognizable to folk. … Continue reading →

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Parfait! BESTERER! Ham Salad

Posted on June 17, 2016 by tbuzzee

A bit over a year ago, I published my EUREKA! moment for coming up with a ham salad spread that tasted as good as the one I recall from my college days. One trick I’d learned was to chop the … Continue reading →

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Red Sammich Sauce

Posted on August 24, 2015 by tbuzzee

This recipe is based on Won Ton Sauce, a spread for roast beef sammiches, from Tune Inn Restaurant and Bar in Washington D.C., who were featured on Food Network’s Diners, Drive-Ins and Dives. I cut way back on the amounts … Continue reading →

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Parfait! Pimiento Cheese

Posted on November 21, 2014 by tbuzzee

With just under a week to go before the food festapalooza we call Thanksgiving, let us take a moment away from planning the perfect, artisanal, locally-sourced, hand rubbed dinner/spectacle and consider this: folk’re gonna want munchies whilst you’re rolling the … Continue reading →

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The Doris Project (TDP) Week 41: Mango Sammich Spread

Posted on October 22, 2014 by tbuzzee

Rich’s family comes from Martin County in Southern Indiana, and this week’s Doris Project feature is based on a recipe from the tenth anniversary edition of “Cookin’ in Martin County” by the Martin County Homemakers Club; given to Rich by … Continue reading →

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Alabama White Sauce

Posted on July 14, 2014 by tbuzzee

Last year, Rich came across this white barbecue sauce that looked pretty interesting, so I made a batch and we enjoyed it on chicken and I posted the recipe. This year, he came across another white barbecue sauce, but, wait… … Continue reading →

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