Tag Archives: Sherry

Creole Pork Chops With Lemon and Thyme

Posted on January 18, 2017 by tbuzzee

My husband came across this recipe somewhere on the faceplace, and, when he shared it to my wall, a bunch of our friends volunteered to come over for a taste test. I am always good for that, but, this recipe … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on October 14, 2016 by tbuzzee

The holidays are fast approaching, so now would probably be a good time to ensure that your pantry is up to date and stocked with the besics you’re gonna be needing for the heavy cooking season to come. Even without … Continue reading →

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NOLA Soup

Posted on October 5, 2016 by tbuzzee

It was early August, and we found ourselves slouching about New Orleans. “Why?” While I will admit that the time of year was not optimal for a couple of Northeastern Illinois guys to visit; my husband was presenting at a … Continue reading →

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Stir Fry Broccoli

Posted on May 11, 2016 by tbuzzee

Who says I can’t stir fry? Well, as a rule, I do; I often lack a certain strength of conviction to get my wok or stir fry pan hot enough over high enough heat. Thing is, this stir fry doesn’t … Continue reading →

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Sherried Chicken & ‘Shrooms

Posted on December 9, 2015 by tbuzzee

I got a recipe via email for Chicken Marsala, one of my Aunt Buzz’s favorite dishes. Boned bits of chicken pounded into thin paillards, lightly breaded and fried, then served with ‘shrooms sautéed in Marsala wine. I don’t think Aunt … Continue reading →

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Spanish Chicken

Posted on October 6, 2015 by tbuzzee

I came across the base of this recipe at bigoven.com and thought it looked like something we would like – with a few, small changes here and there. The original recipe was lacking in seasonings, to my mind; and I … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on June 12, 2015 by tbuzzee

And so, five months since I made my last batch, I am on my last jar of Sherry Peppers Sauce, and it is time to can again. “But, wait!” you say. “Sherry Peppers Sauce?” “Why?” Well, simple, I reply: because … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on May 23, 2014 by tbuzzee

I started making this sauce after discovering TryMe Tiger Sauce on a trip to Door County last year. I was kinda liking it on take and bake pizza, but was wondering if there was a way I could make it … Continue reading →

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Langostino Newburg

Posted on February 24, 2014 by tbuzzee

Looks kinda impressive, no? And it tastes kinda impressive, if I do say so myself. But you would not believe how simple it is to toss together: precooked frozen langostinos (available at Trader Joe’s and Costco), a bit of butter, … Continue reading →

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Sherry Peppers Sauce

Posted on September 30, 2013 by tbuzzee

We were on vacation in one of our favorite spots: Door County, Wisconsin; and ‘roughing it’ in my preferred way – in a fully appointed ‘cabin’ with all of the amenities. Except… while I did pack some of my favorite … Continue reading →

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