Tag Archives: ‘Shrooms

A Mebbe Better Green Bean Casserole

Posted on November 13, 2014 by tbuzzee

‘Tis the season to plan for feasting, and for many folk, feasting means green bean casserole – you know, that mixture of canned beans and canned soup and canned onions. That’s a whole lotta cans. Which is why, when I … Continue reading →

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Broccoli and ‘Shroom Stir Fry

Posted on September 23, 2014 by tbuzzee

I came across a recipe for slow cooker honey and Sriracha chicken wings on the faceplace, and was planning on playing around with it using boneless breasts and Sambal Oelek in the oven, and was looking for a side. Hmmm… … Continue reading →

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Marinated Sirloin Steak With Brandy and ‘Shrooms

Posted on September 9, 2014 by tbuzzee

There was an article in the food section of the paper about flat iron steak, a cut of chuck that, if prepared correctly, is very good and not too, too pricey. I was interested, and heading to the market anyway, … Continue reading →

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Sweet Potato Lasagna

Posted on August 18, 2014 by tbuzzee

A faceplace friend posted a recipe from satisfyingeats.com for a grain free, slow cooker sweet potato lasagna – and it looked and sounded good! But I needed to make a few, small changes. See, my slow cooker – barely nine … Continue reading →

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Shepherd’s Pie – with a Twist

Posted on April 28, 2014 by tbuzzee

Ah, the traditional shepherd’s pie. Meat, potatoes, veggies; what’s not to love? Except… this shepherd’s pie is made with home made longaniza sausage and, in place of the potatoes, cauliflower, nicely smashed with cheese and seasoned with just a wee, … Continue reading →

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Garlic & ‘Shroom Scallops

Posted on April 22, 2014 by tbuzzee

Our local fishmonger and smoke house had some lovely scallops on ice when I stopped in one afternoon, and I thought ‘why not?’. $25 later, I was headed home with a pound of sweet, succulent beauties, and was thinking of … Continue reading →

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Parfait! Butter Fried Rib Eye Steak

Posted on March 14, 2014 by tbuzzee

Steak. Steak and butter. Steak and butter and ‘shrooms. Steak and butter and ‘shrooms and blue cheese and brandy. A good steak really doesn’t need anything more than a hot pan, bit of butter, and salt and pepper; but this … Continue reading →

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Parfait! Beef Stroganoff

Posted on July 31, 2013 by tbuzzee

Beef. ‘Shrooms. Wicked nicely seasoned sauce (if I do say so myself). Oh, and of course, sour cream. This is one of Rich’s very favorite of my dinners, but I hadn’t made it in a while because of trouble finding … Continue reading →

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Parfait! Cider Braised Pork Chops

Posted on July 5, 2013 by tbuzzee

When I first made these chops, I noted that no, they were not, in fact, fried in cider – more like browned in just a bit of oil, and then braised in a cider and barbecue sauce mixture with ‘shrooms. … Continue reading →

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Chop Suey

Posted on February 18, 2013 by terry

I had been doing a search for ground beef recipes on bigoven.com, and came across one for chop suey that reminded of a version my mom made when I was a kid. Of course, my mom made hers with canned … Continue reading →

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