Tag Archives: Vegetarian

Buffalo Cauliflower

Posted on March 3, 2015 by tbuzzee

A cousin in Canada posted a picture of Buffalo Cauliflower on his faceplace page, and I immediately began looking at recipes on da Google. I’ve adapted one I found just a wee, tiny bit: roasting the cauliflower on a rack … Continue reading →

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My Favorite Ratatouille

Posted on February 3, 2015 by tbuzzee

I’ve always enjoyed ratatouille, and have several different versions (uses) posted right here, and here (pizza style), and here; but this one is by far my fave. I based this recipe on one that was adapted from a recipe on … Continue reading →

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Eggplant Meatballs

Posted on January 21, 2015 by tbuzzee

Nicely spiced meatballs are baked before adding a bit of marinara and cheese and baked again to an ooey-gooey goodness that went pretty darned nicely will baked pork chops with cherry peppers and artichokes. Made out of roasted eggplant and … Continue reading →

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Snap Pea Stir Fry

Posted on January 7, 2015 by tbuzzee

We were planning a low key New Year’s Eve dinner, Tamari and Sriracha and Tuna Steaks with home made Sriracha and Lime Mayonnaise, and Rich was poking around the produce section at Target looking for a likely veggie side. Hmmm. … Continue reading →

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The Doris Project (TDP) Week 45: Refried Black Beans

Posted on November 19, 2014 by tbuzzee

I found this recipe written on a scrap of paper in the bottom of The Doris Project bag: “Refried beans salsa mixed w/taco seasoning sour cream cheese & onion on top.” I decided to try it… INGREDIENTS •1 can black … Continue reading →

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Black Bean Chili

Posted on October 14, 2014 by tbuzzee

Rich, full of flavor, vegetarian, and pretty darned simple to toss together, this chili is hard to beat. Based on a recipe from Rachael Ray, I adjusted the seasonings to my own taste and used home made corn stock in … Continue reading →

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Green Bean, Feta, and Balsamic Salad

Posted on September 30, 2014 by tbuzzee

I came across a recipe on BigOven for a balsamic green bean salad, and it looked like just the thing to use up a big hunk o’ Bulgarian Feta cheese in the fridge and at least half a bag of … Continue reading →

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Broccoli and ‘Shroom Stir Fry

Posted on September 23, 2014 by tbuzzee

I came across a recipe for slow cooker honey and Sriracha chicken wings on the faceplace, and was planning on playing around with it using boneless breasts and Sambal Oelek in the oven, and was looking for a side. Hmmm… … Continue reading →

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Stir Fried Cabbage for…

Posted on July 31, 2014 by tbuzzee

It all started because I am kindasorta hooked on my new favorite coleslaw recipe. The market, as it happened, was only stocking these incredibly huge cabbages, I mean, they were ridiculously cheap, but wicked huge. Still, I really wanted  to … Continue reading →

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The Doris Project (TDP) Week 29: One-Pot Ravioli

Posted on July 30, 2014 by tbuzzee

This week’s post from The Doris Project bag is – surprise! – pasta. What can I say? Mom likes her pasta recipes (always handy for pitch-in suppers), and, while I must admit to being more than a bit skeptical about … Continue reading →

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