Monthly Archives: May 2014

Parfait! Terryaki, and Short Ribs, Too!

Posted on May 30, 2014 by tbuzzee

So, yeh, we had planned on a quiet, relaxing holiday weekend, which meant firing up the Weber on the deck. I had a packet of nice boneless beef short ribs, and a bowl of fine, sweet onions on the counter, … Continue reading →

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Savory Deviled Eggs

Posted on May 29, 2014 by tbuzzee

I needed a couple of hard-cooked eggs for spinach salad, so figured I may as well toss a few extra into the pot and put together some deviled eggs for our holiday feast. I kind of skimped a bit on … Continue reading →

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The Doris Project (TDP) Week 20: Fresh Spinach Salad

Posted on May 28, 2014 by tbuzzee

Rich likes a nice spinach salad, so when I came across this recipe in The Doris Project Bag, I knew we’d be trying it. There are two things that I really liked about this spinach salad; it stays away from … Continue reading →

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Water-Cooked Bacon

Posted on May 27, 2014 by tbuzzee

Crispity, crunchy, but not too so; who knew that one of the best ways to cook bacon was in water? America’s Test Kitchen did, that’s who. Note: you have to be a member to access ATK’s stuff, and I’m not … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on May 23, 2014 by tbuzzee

I started making this sauce after discovering TryMe Tiger Sauce on a trip to Door County last year. I was kinda liking it on take and bake pizza, but was wondering if there was a way I could make it … Continue reading →

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Ultimate(?) Meatloaf

Posted on May 22, 2014 by tbuzzee

This is based on my version of Craig Claiborne’s Ultimate Burger – which really is one. Fine. Burger – so I asked myself how it’d be converted into a loaf of meat? Not too, too bad, and not too, too … Continue reading →

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The Doris Project (TDP) Week 19: Sweet Heat Coleslaw

Posted on May 21, 2014 by tbuzzee

Today’s Doris Project recipe post comes from… me! By way of a note card I sent to Rich’s parents 12 or 13 years ago thanking them for a lovely weekend, which, kinda handily I think, included this recipe, based on … Continue reading →

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Cauliflower & Chickpea Curry

Posted on May 20, 2014 by tbuzzee

OK, so I cheated… I had some leftover pork ribs leftover from a barbecue experiment I am this close to working out, so I added a couple of them, de-boned and cut into chunks, to this very nice vegetarian curry. … Continue reading →

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Honey Mustard Chicken Fingers

Posted on May 19, 2014 by tbuzzee

Crispity crunchy oven ‘fried’ goodness, these home made chicken tenders will have you wondering what you ever saw in those fast food emporium or frozen snax-in-a-box varieties; and if you’re worried about how the childrens might react to the honey … Continue reading →

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Parfait! Grilled Corn on the Cob

Posted on May 16, 2014 by tbuzzee

‘Tis the season for grilling – tho’ you mebbe couldn’t prove that around about these parts just now – and what could be better fresh off the grill than corn on the cob? Nicely cooked – heck even if a … Continue reading →

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