Monthly Archives: January 2017

Broiled Caprese

Posted on January 17, 2017 by tbuzzee

Who doesn’t like a Caprese salad? Sliced tomatoes layered with basil and Mozzarella, then drizzled with olive oil, salt, pepper, and mebbe a splash of good balsamic. Kinda like summer on a plate. Yum. Of course, where I live, it … Continue reading →

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Parfait! Barbecue Corned Beef

Posted on January 13, 2017 by tbuzzee

What’s not to love? Corned beef (flat cut, please); cooked on a bed of chopped sweet onions in a slow cooker with assorted seasonings and beer… then, slowly roasted over a bed of chopped potatoes with a very nice (if … Continue reading →

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Hot Ham ‘n Cheeses Dip

Posted on January 12, 2017 by tbuzzee

See… I bought a ham for Christmas dinner and… well… we had a crap ton of very good pineapple basted honey ham leftover. What to do? Well, fortunately, there were still some holidaze events to attend to, so, why not … Continue reading →

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Feta Pie

Posted on January 11, 2017 by tbuzzee

Whether for an appetizer course or lunch, this tasty little cheese pie will be a big hit with the folk you share it with. The only thing I will change the next time I make it will be to make … Continue reading →

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Cauliflower Stir Fry

Posted on January 10, 2017 by tbuzzee

We had friends over for dinner at the weekend and, admittedly after a fair bit of wine had been consumed (excepting the designated driver, of course) the conversation drifted to… cauliflower (!) And the table seemed to pretty much unanimously … Continue reading →

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My New Favorite Cole Slaw!

Posted on January 9, 2017 by tbuzzee

First. Is it coleslaw? Or, is it cole slaw? I’ve seen it published both ways, and I normally go with the two word option, so I guess we’ll go with that. Either way, this recipe, which is not really too, … Continue reading →

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Parfait! Orange Cream Cake

Posted on January 6, 2017 by tbuzzee

So, yeh, it’s the new year. That doesn’t mean we can’t still have cake, though; and this cake (or the many other versions like it) is so darned simple to toss together that it has become my go-to cake of … Continue reading →

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Gluten Free Party Meatballs and Two Sauces (!)

Posted on January 5, 2017 by tbuzzee

As it happens, you don’t need panko or even plain bread crumbs to make very, very good meatballs. Ground oatmeal works a treat! “But where” you ask “am I to find ground oatmeal?” Y’know that big round box of oatmeal  … Continue reading →

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Cubano Sammich

Posted on January 4, 2017 by tbuzzee

Technically, a Cuban Sammich is boiled ham, pork, Swiss cheese, mustard, and pickle slices on Cuban bread. Which is a problem, you see, because I require mayonnaise of some sort on most of my sammiches. Which is now a problem … Continue reading →

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Pineapple & Honey Glazed Ham

Posted on January 3, 2017 by tbuzzee

Happy New Year! We’re kicking off 2017 with a fine way to wrangle a spiral sliced ham; thanks to Snoop Dogg on Martha and Snoop Dogg’s Potluck Dinner Party on VH1. After watching Snoop Dogg do this pineapple and honey … Continue reading →

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