Monthly Archives: March 2017

Parfait! Thousand Island Dressing – HoJo’s Style!

Posted on March 31, 2017 by tbuzzee

I have published several Thousand Island Salad Dressing recipes, here, here, and here, for a start, so, why revisit the concept? I mean, I already have a recipe I consider to be The Best, but then… I came across Ask … Continue reading →

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Bloody Mary Burgers

Posted on March 30, 2017 by tbuzzee

Around about these parts, folk take their Bloody Mary’s very seriously; order one and each bar will serve it with their own special twist, like sliders on sticks, sausage, shrimp, celery, and da google only knows what else sticking out … Continue reading →

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Garlic Beer Bread

Posted on March 29, 2017 by tbuzzee

So, yesterday, we covered my discovery that: I did not have a box of Bisquick in the pantry, but… the interwebs provided me with a pretty simple to toss together home made biscuit mix recipe that, as you can see, … Continue reading →

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Biscuit Mix

Posted on March 28, 2017 by tbuzzee

I was putting dinner together, a newer, slightly improved version of my Three Pigs Spaghetti Sauce (details to come), and thought that we really should have some garlic bread. Thing was, I was not going to the market just for … Continue reading →

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Lamb Ragu With Pappardelle

Posted on March 27, 2017 by tbuzzee

We were catching up on TV shows and binge watching “Worst Cooks in America” on Food Network, and Rachael Ray was helping her contestant to make a lamb ragu over pappardelle. It looked really good, so I went on the … Continue reading →

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Parfait! Corn Queso

Posted on March 24, 2017 by tbuzzee

A little over a year ago, we were at my sister’s house and I made a hot corn, cheese, and pickled jalapeño dip for a gathering. It was very popular so, when casting about for a munchie at a last … Continue reading →

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Key Lime Pie Bars

Posted on March 23, 2017 by tbuzzee

This recipe came across my screen from the very nice folk at Pillsbury, and, since my husband loves him a citrus-y dessert, and the under-10 set I was going to be seeing later that week have pretty sophisticated palates for … Continue reading →

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Asparagus Salad

Posted on March 22, 2017 by tbuzzee

One of my very favorite salads is Asparagus, and I have a bunch of different toppings and additions and add-ons; but this particular combination; crisp tender asparagus, thinly sliced red onion, Honey Mustard Egg Salad, and slightly frizzled Italian cold … Continue reading →

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Swiss Style Salad Dressing

Posted on March 21, 2017 by tbuzzee

I came across a discussion on the interwebs of a Swiss version of the traditional French Salad Dressing (not my creamier, tomato-y version) – made with mustard. The notes I found said that a brown mustard would be more traditionally … Continue reading →

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Sausage Gravy

Posted on March 20, 2017 by tbuzzee

“So.” you ask yourself. “Why would you want to share something as basic as sausage gravy?” “Well” I reply, “I was not raised with the concept of this ‘sausage gravy’ thing, and so, when I set about to make a … Continue reading →

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