Monthly Archives: September 2023

Swedish Meatballs

Posted on September 28, 2023 by tbuzzee

I was scrolling through one of those news aggregator sites and I came across an article where they tasted and compared frozen meatballs. I love articles like this because, sometimes the results are a surprise – like when Target’s canned … Continue reading →

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Air Fryer Marinated Salmon

Posted on September 27, 2023 by tbuzzee

One of our local markets has been killing it with their seafood of late, great quality and about half the price of my local fishmonger, which works really well with my goal to get more seafood into our diets. I … Continue reading →

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Sweet & Sour Flanken Ribs

Posted on September 26, 2023 by tbuzzee

One of my very favorite cuts of beef ribs is Flanken, where the ribs are cut thinly, across the bone. And, one of my fave methods for preparing them is to use the Multi Pot to brown and then pressure … Continue reading →

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Banana Ketchup

Posted on September 25, 2023 by tbuzzee

Back in the day, before tomato came to rule the roost, there were all sorts of different ketchups, from mushroom to… well who knows what? This version, loosely based on a recipe popular (so I read) in The Philippines, turned … Continue reading →

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Waldorf Coleslaw, now With Apple Relish!

Posted on September 22, 2023 by tbuzzee

I have long posted about one of our fave coleslaws, a “Waldorf” version, with chopped apples added. My husband, who doesn’t really like coleslaw even admits that this is now his go-to cabbage salad. So… Since I had some of … Continue reading →

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Apple Relish

Posted on September 21, 2023 by tbuzzee

Stop! Put down that cinnamon stick, this is not that kind of apple recipe. This is a savory combination of diced apples and onion with a bit of Sambal Oelek added to keep things interesting, and it just so happens … Continue reading →

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Tomato, Basil, & Mozz Pizza With Medianoche Mayonnaise

Posted on September 20, 2023 by tbuzzee

Monday, I made Medianoche Mayonnaise, which I use for swordfish steaks and sammiches and burgers and, now, pizza! Yesterday, I made my Fave Pizza Dough. Today, I am making my new fave pizza. Our basil plants have been lovin’ the … Continue reading →

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My Fave Pizza Dough

Posted on September 19, 2023 by tbuzzee

It has been a while since I last made a home made pizza, but we wanted to try a lower acid type ‘Za without the traditional sauce, and we had a quiet Sunday going on, so, “why not?” By the … Continue reading →

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Medianoche Mayonnaise

Posted on September 18, 2023 by tbuzzee

As I understand it, Medianoche (“Midnight”) Mayonnaise was made for adding a nice bit of flavor to the classic Cuban (ham or pork, cheese, pickles, and mustard), samich and it does. Here at our house, it goes much, much farther … Continue reading →

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Nice Flanken Ribs

Posted on September 15, 2023 by tbuzzee

One of my fave things to make in my Multi Pot is Flanken Cut Beef Ribs. Normally, I would make them Korean or Jamaican barbecue style, but this time I went with a more classic, less spicy, method and we … Continue reading →

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