Author Archives: tbuzzee

Lamb Chops, Marinated and Air Fried

Posted on March 11, 2024 by tbuzzee

One of our biggest reasons for shopping at Costco was their pretty frikkin’ fantastick lamb chops. Well… ok, and their wine selection. But now, one of our local markets has been stepping up their lamb game, and one day recently, … Continue reading →

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Sautéed Asparagus

Posted on March 7, 2024 by tbuzzee

You really do not need to go to a lot of fuss to make better tasting veggies. Take these bright green, crisp tender beautiful asparagus spears… All it took was a quick trim, a bit of butter, my favorite steakhouse … Continue reading →

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Steakhouse Marinade – And a Nice Air Fried Chicken Salad

Posted on March 6, 2024 by tbuzzee

It all started with one of those steakhouse chopped salad kits. I’ve made it my mission that we shall have more salads and, for just the two of us, a min course salad from a kit works a treat. I … Continue reading →

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Bread Pudding

Posted on March 5, 2024 by tbuzzee

Go figure! I *might could’ve* over cooked a wee, tiny bit for a gathering, and found myself with some surprising leftovers, such as an entire loaf of Aunt Beezy’s Soda Bread with dried cherries – this time made with 1:1 … Continue reading →

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The Return of Ranch Pickles

Posted on March 4, 2024 by tbuzzee

Yeh. I know. It is barely March, and the temperatures in our far northeastern Illinois town are acting like it is May. Of course, we are gonna get hit with more snow and ice and what have you; but, just … Continue reading →

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Tamari Cream Cheese Dip and Spread

Posted on February 28, 2024 by tbuzzee

Recipes from the midpoint of the 20th century can be hit or miss. On one hand, you’ve got a spam and jello mold with green olives and sardines; on the other… You’ve got a tasty little jewel like this. Cream … Continue reading →

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Cheeseburger Tot Casserole

Posted on February 27, 2024 by tbuzzee

I came across the original version for this recipe (from the nice folx at Southern Living) on line and thought that, with a few easy tweaks, it would be perfect for a Book Club lunch. I easily made it gluten-free … Continue reading →

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Hilltop Blue Cheese Dressing

Posted on February 26, 2024 by tbuzzee

Back in the day, there was a humongous restaurant on Route 1 just north of Boston, Hilltop Steak House. It was kindofa destination in and of itself, with Disney-like lines to actually get to where you could ask for a … Continue reading →

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Air Fryer(!) Filet Mignon

Posted on February 21, 2024 by tbuzzee

Yeppers. You read that right. I will confess that, when I came across this recipe, I had my doubts. “That is it?!?” “No! it could not be that simple!” Actually, as it happened, yes, yes it could be that simple. … Continue reading →

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New! Improved! Baked (and Better!) Buffalo Wings

Posted on February 20, 2024 by tbuzzee

I have been making Buffalo Wings since the 1980’s, and have always loved them, but, I have also worked on my recipe to keep them every bit as tasty, but mebbe just a wee, tiny bit less likely to induce … Continue reading →

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