Author Archives: tbuzzee

Parfait! Pressure Cooker Whole Chicken

This Parfait! recipe, to me, perfectly illustrates this week’s Food For Thought quote from the most esteemed Douglas Adams in, that, in my mebbe not so humble opinion, this is the way chicken should be done. And possibly duck, too. … Continue reading

Posted in Chicken/Turkey/Duck, Parfait! | Tagged , , , , | Leave a comment

Veal Patties With Cherry Peppers and ???

When I was a kid, my mom would sometimes pick up a pack of veal patties from the freezer case at the market and serve them for dinner, pan fried and maybe served with a tomato sauce – though not … Continue reading

Posted in Beef | Tagged , , , , , , , | Leave a comment

Cauliflower and Potato Soup

My husband has a pretty definitive opinion on cauliflower: it is fine as a side, preferably covered in a nice cheese sauce; but he does not care for cauliflower pizza, or tabouli, or breadsticks, or Buffalo style  – all of … Continue reading

Posted in Soup/Stew | Tagged , , , , , , | Leave a comment

Pineapple & Chili Sauce Barbecued Ribs

I had a tray of country style pork ribs and, while my canning cupboard was well stocked with my own (and very good, too) Barbecue Sauce, I had come across a recipe (sorry, whomever posted this, I did not note … Continue reading

Posted in Pork | Tagged , , , , , , | Leave a comment

Brussels Sprouts, Roasted and Tossed With Feta and Pecans

I was at an unofficial Book Club (weekday, smaller crowd) lunch and my friend Mira was tossing some sprouts together with some sliced sausage to pop into the oven. No biggie, right? I mean, who doesn’t roast their sprouts anymore … Continue reading

Posted in Veggies | Tagged , , , , , , | Leave a comment

Parfait! Korean Potato Salad

I cannot say how much I love this potato salad. What makes it “Korean?” Cannot say for certain, though I am guessing that at least part of it is the part about cooking the potatoes in little water and then … Continue reading

Posted in Potatoes, Salad | Tagged , , , , , , | Leave a comment

Beef Stew

Yesterday, I did a post about prepping pearl onion, carrots, and ‘shrooms for use in today’s feature: beef stew. I split the posts up because, as I was looking over my notes, I added a lot of stuff to my … Continue reading

Posted in Beef, Soup/Stew | Tagged , , , , , , | Leave a comment

Onions & Carrots & ‘Shrooms!

I am not gonna lie to you; this is a building post, which I will finish tomorrow. See, I was gonna post about a really quite nice beef stew recipe I’d worked up, but then I got to looking over … Continue reading

Posted in Veggies | Tagged , , , | Leave a comment

Red Curry Chicken and Wild Rice Soup

I came across this recipe, from sweetpeasandsaffron, I think on Facebook, and knew I was gonna make it. First, slow cooker recipe, hellooo! Second, wicked simple to toss together! Third, butternut squash instead of potatoes, but that is totally cool … Continue reading

Posted in Chicken/Turkey/Duck, Soup/Stew | Tagged , , , , , , , , , | Leave a comment

Parfait! Best! Doctored Pasta Sauce

Well… I say pasta sauce, but, this zippy tomato combination is also pretty darned tasty over ‘za! or flatbread, and might just make you rethink how you do shrimp and rice, or grits, or mashed potatoes, for that fact. It … Continue reading

Posted in Uncategorized | Tagged , , , , | Leave a comment