Author Archives: tbuzzee

Caramel Puff Corn – Now With a Hint of Maple!

Tis the season for all things savory and sweet, and I would be remiss if I did not, once again, share this most favorite of gathering sweets – caramel coated puffed corn – now, as the title suggests – with … Continue reading

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No Bake, Gluten-Free Cheesecake

Every gathering needs to have a little sumpin’ sumpin’ sweet at the end, most particularly at this time of year; so when we set the date for our holidaze Book Club lunch, I set to thinking about a dessert. Our … Continue reading

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Marinated Chuck Steak

I was poking around the meat case at my grocer – as one does – and came across a special on boneless chuck steak. Hmmm. Two pounds of boneless – sure, kinda fatty (but still tasty – if done right) … Continue reading

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Holidaze Bonus! Marinated Stuffed Cherry Peppers

These need to rest for a week, so if you’re wanting some cherry pepper goodness for Christmas, you’ll need to make ’em this weekend or early next week. It’s a good thing they are so easy to make; and as … Continue reading

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Parfait! Dirty Martini Cheese

Do you like Vodka? Olives? Cheese? Well, then settle down and read on, have I got a cheese appetizer to see you through the holidaze and beyond! Cream cheese whipped with sliced Spanish olives, seasonings, and… vodka!?! Yeah, youbetcha! This … Continue reading

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Horseradish and Citrus Salad

So… don’t run screaming from your electronic device, but this IS a recipe for a Jell O molded salad. The thing is, this salad is actually pretty darned good! My Aunt Buzz used to make a version of this to … Continue reading

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This Sauce, Though…

First, I made a tasty batch of Iberian Meatballs – a blend of ground pork and Portuguese garlic sausage and other tasty things, sweety darlings. Then, I made the sauce. It is hard to describe how such a simple blending … Continue reading

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Iberian Meatballs

Book Club was coming up, and I was hunting for a little sumpin’ sumpin’ different to serve, when I came across a nice recipe for Spanish meatballs. Thing was, it called for some seasonings that are not my favorites, as … Continue reading

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Nicely Spiced Eggplant

First things first. This recipe can be vegetarian, so Ima classifying it that way, but… even though it is quite good as a vegetarian main course or side dish, it is also, without a doubt, so much better when you … Continue reading

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Spiced Rum Peaches

Adding to my holidaze gift canning, I came across a recipe for “Drunken Peaches” – basically, peaches and simple syrup and brandy. What’s not to love, right? Except… I wanted to add a bit of spice to my peaches, so … Continue reading

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