Category Archives: Appetizers/Munchies

Garlic Butter Peanuts

Posted on August 10, 2020 by tbuzzee

Who knew? I had come across a 1960’s recipe for lobster curry, and it looked halfway decent! But… while, yes, the lobster curry looked tempting, the two toppings to serve with the curry looked even more so. Which brings me … Continue reading →

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Pimiento Cheese and Deviled Eggs

Posted on July 13, 2020 by tbuzzee

Hmmm… Pimiento cheese or deviled eggs for munchies? Hey! Why not Pimiento Cheese Deviled Eggs? I wish I could say that this was a new and unique (and totally my) idea; but that would be a lie – this concept … Continue reading →

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Sausage & Beer Queso

Posted on July 8, 2020 by tbuzzee

There are times when nothing but a nice, ooey gooey pot of queso will do. And a small, socially distanced gathering of friends and family for a holidaze dinner seemed the perfect time to take a new version, from the … Continue reading →

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Creamy Guacamole

Posted on May 19, 2020 by tbuzzee

I came across an advertisement for “creamy guacamole” which looked to be almost a salad dressing and, I was intrigued. It reminded me of a sauce that I rather liked a long time ago – mebbe when I was living … Continue reading →

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Marinated Cherry Peppers

Posted on April 10, 2020 by tbuzzee

Wow – that went by fast. Today, in honor of this here food blog’s 10th anniversary (!), I am reposting my first recipe; cherry peppers stuffed with Provolone cheese and marinated for at least one week, or as long as … Continue reading →

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Green Goddess Dip and…

Posted on March 19, 2020 by tbuzzee

I have long been tempted by the thought of Green Goddess Salad Dressing. Except… most recipes I have come across  in the past called for anchovies and tarragon – two things that I have not really cared for whenever I’ve … Continue reading →

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Chocolate Rum Balls

Posted on February 28, 2020 by tbuzzee

New year, new take dark chocolate (liquor) ball truffles. This time, I swapped in spiced rum for the bourbon, used half and half in place of heavy cream, and chopped Virginia peanuts in place of pecans. The result? Still wicked … Continue reading →

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Bacon Wrapped Dates, Now With Boursin!

Posted on February 26, 2020 by tbuzzee

One of my most popular (and a personal fave, too!) munchies is cheese stuffed dates, wrapped in bacon, and baked. And, aside from being so very tasty, they are also wicked easy to customize to your (and your friends’) tastes. … Continue reading →

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Asparagus Tart With Roasted Grape Tomatoes

Posted on February 25, 2020 by tbuzzee

Elegance on a platter for most any meal; this tart is almost ridiculously simple to toss together! And tasty, too! The secret(s) are… Frozen puff pastry (fantastic stuff!). Blanched Asparagus (make ahead and stash in the fridge). Oven Roasted Grape … Continue reading →

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Dark Chocolate Bourbon Balls

Posted on December 20, 2019 by tbuzzee

These tasty treats were (mostly) met with approval earlier this week. The Bulgarian in our midst went a little, teeny bit bonkers over them – proclaiming them to really be a truffle; and a mighty fine one at that. Our … Continue reading →

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