Category Archives: Bread/Pastry

Sage & Sausage Stuffing With Dried Cherries

Posted on January 28, 2020 by tbuzzee

“Wait! What?” “It is late January and you are publishing a stuffing recipe?” Why yes, yes I am. Number one; because I made it for Thanksgiving and it was a hoooge hit, and, number two, because I promised to publish … Continue reading →

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Garlic Butter Crescents

Posted on January 10, 2020 by tbuzzee

?!??? Yeh, I know. This does NOT look like “crescent” rolls, but… They are; and I am almost embarrassed to tell you how often I have made them in the past week or so. TWICE, for the record, and not … Continue reading →

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Honey French (Cyborg) Bread

Posted on November 15, 2019 by tbuzzee

Why cyborg? Well, because this very nice loaf of bread started out in the bread machine, but was then rescued from teh machine and finished in the oven in a traditional bread pan. The result? No more hoooge “paddle hole” … Continue reading →

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Sausage, Sweet Potato, and Corn Bread Stuffing

Posted on September 18, 2019 by tbuzzee

First off, let me just say, for those folk who have to make snippy little comments; I do not care a bit whether this is actually a “stuffing” or “technically” a dressing. You call it whatever you like when you … Continue reading →

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Corn Bread Croutons in the Air Fryer

Posted on September 17, 2019 by tbuzzee

A while ago, (like, six years?) I published a post about an OK corn bread recipe, and the redemption that turned it into Most Excellent Croutons, with only 1/4 cup of melted butter, a four hundred degree oven, and a … Continue reading →

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Apple Cider Stuffing

Posted on November 8, 2018 by tbuzzee

A week or so ago, a friend posted on Facebook about her comfort food answer to a bad cold: Stove Top Stuffing made with apple cider instead of water. Hmmm. When you consider that the New England area I grew … Continue reading →

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San Francisco Style Sourdough Bread

Posted on October 3, 2018 by tbuzzee

Allrighty then! We have our no yeast sourdough starter well and truly underway and, yeh, if I am being totally honest here, more than just a bit stinky – now we can make us some bread. Good thing the bread … Continue reading →

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No Yeast Sourdough Starter

Posted on October 2, 2018 by tbuzzee

I was reading an article somewhere or else on the interwebs, and it posited that, for some folk, it isn’t really the flour that bothers them in bread, it is the yeast. Hmmm. Having a fair number of friends who … Continue reading →

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Aunt Buzz’s Banana Bread, Again

Posted on September 20, 2018 by tbuzzee

Most folk know that our friend Barb’s Aunt Beezy has the best soda bread recipe. And that is totally cool because: 1: I have the recipe (thanks, Barb!) and… 2: my own Aunt Buzz (no relation to Aunt Beezy, except … Continue reading →

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Best! ‘Za! Dough

Posted on June 28, 2018 by tbuzzee

So, yeh. This is still my very favorite ‘za! dough, no real changes to the method or the ingredients, but… the implementation? Well, now, that is a whole different ball o’ fine home made pizza dough. See, for this ‘za! … Continue reading →

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