Category Archives: Seafood

Tuna Salad With Curry & Parmesan

First off… What?!? Tuna salad with both curry and Parmesan cheese? Yeppers! And, it is the only way I make it anymore; whether for sammiches or, in this case, as part of a pretty darned spiffy main course dinner salad. … Continue reading

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Air Fried Calamari Salad

One of our favorite munchies when we are out and about for dinner (or lunch, lunch works too!) is a nice platter of freshly fried calamari. One of fave lunch spots serves theirs with slightly crisped slices of peperoncini and … Continue reading

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Smoked Trout Spread

We were out with friends at a restaurant on a Saturday evening, and they had a special appetizer of smoked trout spread topped with dill and salmon caviar served with crisped pita slices. It was wonderful, we actually ordered a … Continue reading

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Glazed Cedar Plank Salmon in the Air Fryer

As I’ve said before, one of my local markets has a very nice salmon supplier – on par with our fave fish monger, but less pricey – and also offer their fillets with options; seasoned, cedar plank, etc. Of course, … Continue reading

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Peach Salsa Scampi

It was one of those nights where I just was not feeling the love for cooking dinner. Fortunately, I had just put up rather a large amount of Peach Salsa, and, one of my markets had recently had a buy … Continue reading

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Baked Cod

Yesterday, I shared my quick, wicked tasty, Spicy Tomato Sauce. Today, we’re gonna make some baked cod, which really works a treat with the sauce. It so happens that this Atlantic Cod was frozen from Trader Joe’s, but my foolproof … Continue reading

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Air Fryer Marinated Salmon

One of our local markets has been killing it with their seafood of late, great quality and about half the price of my local fishmonger, which works really well with my goal to get more seafood into our diets. I … Continue reading

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AIr Fryer Cedar Plank Salmon

We have a really good fish monger on the way from our house to town, but I have also discovered that one of our regular markets does a fine job with seasoned salmon, on or off a cedar plank. And, … Continue reading

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Sweet and Sour Shrimp, Indian Style

There is no “one” Indian cuisine or cooking style. Our pharmacist, being originally from Punjab, maintains that their cooks and cuisine is the best. One of my faves is Indo-Chinese; which is a fusion of the two country’s foods and … Continue reading

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Tuna Salad With Curry and Parmesan

Let’s close up this week’s posts with a classic: Tuna Salad! But… this tuna salad takes a couple of steps away from the expected with the surprisingly tasty addition of curry powder and Parmesan cheese! Then, just to add to … Continue reading

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