Tag Archives: Bacon

Bacon ‘n Eggs ‘n Spinach ‘n Pasta

Posted on July 9, 2015 by tbuzzee

When I came across this recipe on the interwebs, it called for using cheese tortellini and no spinach or cream. Well… I had spinach ravioli in the fridge, a bag of baby spinach in the crisper, and some heavy cream … Continue reading →

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Sriracha Ranch Mac & Cheese Salad

Posted on June 24, 2015 by tbuzzee

Just in time for summer gatherings around the grill or smoker, here’s a macaroni salad with a little sumpin’ sumpin’ extra: Sriracha, ranch dressing, maple roasted bacon; and, of course, that staple of macaroni salads everywhere; Kraft Dinner. ?!? Oh, … Continue reading →

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Parfait! Green Chile Salsa Pork Stew

Posted on May 1, 2015 by tbuzzee

When I first made this stew back in January, Rich thought I should make it for that next month’s chili cookoff – it is more of a stew than a traditional chili – as our friend Joce noted – but … Continue reading →

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Kale Soup

Posted on March 23, 2015 by tbuzzee

Kale is kinda an “IT” veggie of late, filled with all sorts of health bringing qualities; but we are not here to talk about kale chips or kale smoothies… we are here to talk about soup. Kale soup. With sausage … Continue reading →

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BLT Pasta Salad

Posted on March 5, 2015 by tbuzzee

It was a bitterly cold week in mid-February and we, like many folk living in Northern climes, decided to get away… further North; to one of our favorite spots in Door County and a rustic, but very nicely equipped, cabin … Continue reading →

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Parfait! Maple Roasted Bacon

Posted on February 27, 2015 by tbuzzee

Crispity, crunchy, and nicely chewy; bacon, seasoned with garlic and other tasty stuff, , roasted on a rack in a foil-lined pan in a hot oven, then brushed with a bit of good maple syrup to finish it all beautifully. … Continue reading →

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A Bacon Tart

Posted on February 25, 2015 by tbuzzee

We seem to have come into rather a lot of bacon lately – I always pick up at least a couple of packs of my favorite thick-cut apple-wood smoked uncured bacon from Trader Joe’s to stash in the freezer for … Continue reading →

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Pork Green Chile Stew

Posted on January 20, 2015 by tbuzzee

Rich was reading a series of cozy mysteries – this about a woman from Austin, Texas who moves to Maine, written by a woman from Maine who moved to Austin – and came across a recipe for Hatch Chile Stew … Continue reading →

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The Doris Project (TDP) Week 44: Cherry (tomato) Bombs

Posted on November 12, 2014 by tbuzzee

This week’s Doris Project feature would fit just fine on your feast day table; and it’s easy as crud to put together, too: wrap a cherry or grape tomato with a basil leaf, then wrap ’em both with a bit … Continue reading →

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Parfait! Bacon Wrapped Dates

Posted on October 31, 2014 by tbuzzee

It doesn’t get much easier – or tastier – than this: dates, wrapped in bacon, then baked in a hot oven until the bacon is cooked through and almost melting into the fruit. Yeh, you could stuff the date with … Continue reading →

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