Tag Archives: Beef

Let’s Make Reubens!

Posted on October 30, 2020 by tbuzzee

Yeh, I know… “Who doesn’t know how to make a Reuben?” Well… me, for one. I mean, the basics are obvious, corned beef, sauerkraut, Swiss cheese, Russian dressing, and then, cook’s choice; rye or dark pumpernickel bread. But! There are … Continue reading →

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Slow Cooker Mongolian Beef

Posted on October 9, 2020 by tbuzzee

Because, of course, I get all my most authentic Asian recipes from the nice folk at Betty Crocker, courtesy of my husband’s email; I thought that this slow cooker recipe for Mongolian Beef – by way of Taiwan Barbecue, according … Continue reading →

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Barbecued Corned Beef

Posted on September 29, 2020 by tbuzzee

Fergettabout yer boiled dinner, this is my fave way to prepare corned beef, and, if you truly feel the need to have cabbage and potatoes with it, might I suggest Waldorf Coleslaw and some of the Best! Mashed Potatoes on … Continue reading →

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Island-Style BBQ Flanken Ribs

Posted on September 15, 2020 by tbuzzee

A long, long time ago, I worked as a designer for a large medical school in Boston, and, seeing as how we were in the city, we got visits from food trucks at lunch. I didn’t always indulge in the … Continue reading →

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Cheesesteak Stuffed Peppers

Posted on July 29, 2020 by tbuzzee

This is one of those recipes from the nice folk at delish.com that showed up on my husband’s computer that he immediately wanted to try. It looked good, and is really wicked simple to toss together, so I figured, “why … Continue reading →

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Marinated Then Grilled Chuck Roast

Posted on June 23, 2020 by tbuzzee

The nice folk at Betty Crocker published a recipe that just intrigued the heck out of me. A chuck roast, but on the grill. No slow roasting dry braise, no slow roasting wet braise (yechhh). But… it’s a chuck roast, … Continue reading →

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Mrs Maisel’s Brisket

Posted on May 18, 2020 by tbuzzee

So, first things first: Full disclosure: I could not find a brisket at my market, and the social distanced line to talk to one of our very nice butchers was longer than I cared to deal with at the time, … Continue reading →

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Steak in the Air Fryer

Posted on February 20, 2020 by tbuzzee

Friends of ours have been sharing fine looking images of the steaks they had made in the air fryer; so, I was intrigued… How would it be? Would it be messy? Would the kitchen smell? And I found answers (in … Continue reading →

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Flanken Cut Beef Short Ribs in the Pressure Cooker

Posted on February 11, 2020 by tbuzzee

Yesterday, I posted about one of my new fave barbecue blends – a Tamari and Pear combo with roasted garlic and sriracha barbecue sauce. Today, we’re gonna take that sauce, add flanken cut beef short ribs, toss it all in … Continue reading →

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Grilled Teriyaki Skewers

Posted on July 16, 2019 by tbuzzee

Today’s post isn’t so much of a recipe as it is a method. A wicked tasty method, but, simply a method, still. I did next to nothing. My husband came across a skewer special while we were at Whole Foods … Continue reading →

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