Tag Archives: Beef

Pressure Cooker Short Ribs, Jamaican Style!

Posted on May 3, 2019 by tbuzzee

My first job out of college was that of a designer at a medical school in Boston. For lunch, there was a cafeteria, as well as tons of very good local dives, specializing in Greek and middle eastern foods. There … Continue reading →

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Pressure Cooker Short Ribs, Korean Style!

Posted on May 2, 2019 by tbuzzee

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading →

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Marinated Chuck Steak

Posted on December 17, 2018 by tbuzzee

I was poking around the meat case at my grocer – as one does – and came across a special on boneless chuck steak. Hmmm. Two pounds of boneless – sure, kinda fatty (but still tasty – if done right) … Continue reading →

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A Nice Roast Beast

Posted on September 5, 2018 by tbuzzee

So, my dad loved him a roast beast on a Sunday; specifically an Eye of the Round roast beast, so, when a local market advertised them for a stooopid cheap price, I thought I might as well pick one up … Continue reading →

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Swiss Steak

Posted on September 21, 2017 by tbuzzee

Seriously. Swiss Steak? Yep. And, you know what? This is pretty darned tasty! Of course, my Swiss Steak has a bit more seasoning than your mama’s Swiss Steak probably did; beginning with a nicely spiced seasoned flour and ending up … Continue reading →

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Pan Grilled Reuben Sammich

Posted on May 17, 2017 by tbuzzee

So, yeh, this Reuben sammich isa thing of beauty indeed; and, the taste? Awesome! Here’s the thing, though… I made the mustard glazed corned beef, and then enjoyed a moderately sized sammich for dinner for two nights in a row. … Continue reading →

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Mustard Glazed Corned Beef in the Slow Cooker

Posted on May 16, 2017 by tbuzzee

I was standing in line at the market and picked up a slow cooker recipes magazine to kill some time. Sadly, it had a ton of interesting, even a little different looking recipes, so I bought it. One of the … Continue reading →

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Corned Beef Hash

Posted on April 19, 2017 by tbuzzee

Hash is, at its heart, I think, a dish of leftovers. A bit of meat, some potatoes, mebbe chopped onion, and…  well, whatever you have laying about the fridge that might work for breakfast or breakfast for dinner. I had … Continue reading →

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Bloody Mary Burgers

Posted on March 30, 2017 by tbuzzee

Around about these parts, folk take their Bloody Mary’s very seriously; order one and each bar will serve it with their own special twist, like sliders on sticks, sausage, shrimp, celery, and da google only knows what else sticking out … Continue reading →

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Catalina Steak Tacos

Posted on March 9, 2017 by tbuzzee

This is a kinda weird – but very tasty – taco combination that may leave some of the taco purists out there cold and dismayed. I don’t really care, these were fine – if ‘untraditional’ – tacos, and, they helped … Continue reading →

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