Tag Archives: butter

Baked Cod

Posted on November 29, 2023 by tbuzzee

Yesterday, I shared my quick, wicked tasty, Spicy Tomato Sauce. Today, we’re gonna make some baked cod, which really works a treat with the sauce. It so happens that this Atlantic Cod was frozen from Trader Joe’s, but my foolproof … Continue reading →

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Sticky Chicken WIngs

Posted on November 15, 2023 by tbuzzee

So, yeh… we could go to one of the seemingly endless chicken places out there, but why? Tasty chicken wings at home are a snap to toss together, and my default recipe calls for baking in place of frying, so, … Continue reading →

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Cranberry Dijon Grilled Cheese

Posted on October 31, 2023 by tbuzzee

Back in the day, my Aunt Buzz made a mean grilled cheese, with a bit of mayonnaise and mebbe some sweet relish added to make things interesting. I was thinking of her as a prepared to serve my new fave … Continue reading →

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Sticky Toffee Date Cake

Posted on October 26, 2023 by tbuzzee

We had some friends and family over for dinner, and I thought about this cake, which, amazingly, I have not made in like 12 years (!) Full disclosure: although the cake we enjoyed on Saturday was delicious, I did make … Continue reading →

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Mississippi Pork Roast

Posted on October 18, 2023 by tbuzzee

By now, if you haven’t heard of Mississippi Pot Roast, where you put a chuck roast in your slow cooker, top it with ranch dressing mix, sliced peperoncini, and a stick of butter, you must’ve been living under a rock. … Continue reading →

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Mashed Potatoes in Cream

Posted on August 2, 2023 by tbuzzee

Julia Child used to say “If you’re afraid of cream, use butter.” Well, this mashed potato recipe, a version of a Tyler Florence recipe – I adjusted the seasonings a bit) – calls for both! As a matter of fact, … Continue reading →

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My New Take on Buffalo Wings

Posted on June 1, 2023 by tbuzzee

Over the decades, my method for making Buffalo Wings has evolved into a healthier, but still quite tasty recipe. I mean, yeh, there is still an entire stick of butter in the sauce, but when you consider that that one … Continue reading →

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Air Fryer Brats

Posted on May 31, 2023 by tbuzzee

Beer. Butter. Brats. Onion. Garlic. That is all I need for our fave preparation for brats before grilling, or, in this case, popping ’em in the air fryer for 15 or 20 minutes (though, air fryers will vary, so check … Continue reading →

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Hasselback Potatoes

Posted on February 22, 2023 by tbuzzee

A friend very nicely sent me this wicked cool casserole dish as a thank you for my sending her assorted buzzyfoods treats; and I was pondering what to try out in it first. It had been a cold, gray day, … Continue reading →

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Portillo’s Style Chocolate Cake With Espresso Cream Frosting

Posted on February 13, 2023 by tbuzzee

The only person that I know who does not love this cake is my friend Jenny, who, inexplicably, does not care for chocolate. But, we overlook that obvious defect and love her anyway. Besides, more cake for us, right? Like … Continue reading →

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