Tag Archives: country style pork ribs

Moo Shoo Pork Tacos

Genius. That is really all I can say about this recipe, from a remainder cook book I picked up at Barnes and Noble earlier this year. Boneless pork – I used country style ribs, but you could use any cut, … Continue reading

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Maple Marinated Ribs

Rich came across an interesting looking recipe for maple marinated chicken and ribs. It was posted by Nigella Lawson, one of our very favorite food persons, so I thought it’s be a great and good deal to serve for friends, … Continue reading

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Three Pigs Pasta Sauce

I am not gonna lie to you, this is a kindofan involved recipe, with boning and browning meat and chopping veggies and two large pots over at least one day (it’s better if you make it over two, tho’), but… … Continue reading

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Pepper Jelly Barbecue Ribs

A new supermarket opened up in our area and, since I always made it a point to visit their store in Rich’s mom’s home town, I took a drive to check it out. It was early mid-day and mid-week, so … Continue reading

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Korean Caribbean Pork Ribs

Totally tender, wicked tasty, and a snap (if not quick) to make in your oven, you are gonna wanna try this different take on pork barbecue. I started with some bone-in country style pork ribs that my local market had … Continue reading

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Parfait! Cherry Barbecue Ribs

There was this beeYOOtiful tray of country style ribs at Costco that was just sitting there, calling our name, so, we bought it. Now, what to do with it? We’d recently scored a deal on Cherry Pepsi made with real … Continue reading

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Honey Bourbon Barbecue Pork Ribs

Ribs are always a welcome dinner choice in our house – whether Korean-style beef short ribs, cherry cola barbecue ribs, or any number of other variations – just type ‘ribs’ into the search box just above ‘He said WHAT?’ at … Continue reading

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Apple ‘n Cherry Ribs

This Monday Morning Mash-Up recipe is almost a Parfait! – seeing as how it’s stuff I’ve done before – BUT, I’ve tweaked things a bit; taking one part of one recipe and a bit of another, then tossing one pretty … Continue reading

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