Tag Archives: dijon mustard

Cranberry Dijon Grilled Cheese

Posted on October 31, 2023 by tbuzzee

Back in the day, my Aunt Buzz made a mean grilled cheese, with a bit of mayonnaise and mebbe some sweet relish added to make things interesting. I was thinking of her as a prepared to serve my new fave … Continue reading →

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Cranberry Dijon Pigs in Blankets

Posted on October 27, 2023 by tbuzzee

I came across this recipe on the Hillshire Farms website and promptly decided to try it for a weekend gathering. Loved! It! The only change I am gonna make the next time I make this will be to run the … Continue reading →

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Orange and Tamari Marinade for Pork

Posted on August 25, 2023 by tbuzzee

I came across a recipe for “the best pork marinade ever!” somewhere on the interwebs, and decided to try it out. And you know what? It is pretty darned tasty! The only caveat I would add is that you should … Continue reading →

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Garlic Barbecue Sauce

Posted on September 20, 2022 by tbuzzee

If you’ve ever gone through a Canadian market, you have probably come across Diana Sauce. NOT named for Princess Di, this sauce is, nonetheless, wicked tasty. And, they have flavours. Thanks to our cousin, I discovered the joy that is … Continue reading →

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Diana Sauce – The Dijon Honey One

Posted on August 11, 2022 by tbuzzee

To recap from when I shared the Smoky Mesquite Diana Sauce, no, as far as I know, this Canadian condiment is in no way related to do with the famous Princess. It must be another Diana, but she still makes … Continue reading →

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Diana Sauce – The Smoky Version

Posted on July 20, 2022 by tbuzzee

First things first, no, I do not believe that this lovely Canadian barbecue/grilling/wing sauce is named for Princess Diana, but many thanks, to whichever Diana created or inspired this bit of tomatoey goodness. And thanks, to, to the expat behind … Continue reading →

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Lamb Chops, Marinated and Air Fried

Posted on March 4, 2022 by tbuzzee

So… You’ve made your Horseradish Sauce, right? It is developing flavor in a jar in the fridge? Right, so now we can prep the lamb chops; which, contrary to traditional wisdom, positively sings with horseradish sauce; no need at all … Continue reading →

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Horseradish Sauce

Posted on March 3, 2022 by tbuzzee

Yeh, you could just buy a jar at the market, but, and trust me on this, home made is so very much better! And… with the weekend coming, a jar of this in the fridge will make most anything, burgers, … Continue reading →

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Rémoulade With Shallot

Posted on February 9, 2022 by tbuzzee

This one’s a winner. We were having one of our “food kit” nights, and this kit called for making a rémoulade sauce; but… their rémoulade called for tarragon, which I loath. Fortunately, I have my own fave rémoulade recipe, and … Continue reading →

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Horseradish Sauce

Posted on November 3, 2021 by tbuzzee

When I make lamb, we always reach for… mint jelly? No. We prefer our lamb (and steaks and roasts and sammiches, too) served with horseradish sauce. And this horseradish sauce gets an extra little kick from the Trader Joe’s Dijon … Continue reading →

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