Tag Archives: Egg

Beignets in the Air Fryer (!)

Posted on April 29, 2020 by tbuzzee

See; I bought these silicon ‘egg bite cups’ late last year, thinking that they’d make a fun gluten-free munchie for folk when they come over. Using my multi-pot. Haven’t made those yet, but then I came across an allrecipes.com recipe … Continue reading →

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Aioli, For the Win!

Posted on April 1, 2020 by tbuzzee

A quiet afternoon. The sun has finally shown itself after days of clouds. After days at home. We’re having air fryer cod fillets tonight, so I may as well take about five minutes and make a fresh batch of aioli … Continue reading →

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Aioli for the Holidaze!

Posted on December 2, 2019 by tbuzzee

Who doesn’t need at least one creamy dab o’ garlicky goodness over the holidaze? This aioli (garlic mayonnaise) is compliant with most (I think) “no flour, no sugar, no…” diet programs and is wickedly simple to prepare – so much … Continue reading →

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Aioli, Again

Posted on August 13, 2019 by tbuzzee

So, yeh, I have posted a bunch of mayonnaise/aioli recipes, but, making a fresh, Whole 30 safe, batch for a gathering with friends tomorrow, reminded me how very simple it is too toss together, and how very tasty it is, … Continue reading →

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Parfait! Korean Potato Salad

Posted on November 6, 2015 by tbuzzee

“Wait! What? Didn’t you just post about this (very delicious) potato salad last week?” Yes. Yes, I did, but I’ve thought about it, and made some adjustments that make it even better! And, it’s not just me; I made a … Continue reading →

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Tante Marie’s Monday Mixer Meatloaf!

Posted on October 26, 2015 by tbuzzee

I have a love/hate relationship with meatloaf. On the one hand, I really like a well made meatloaf. On the other, I seem to only be able to actually make a decent meatloaf about 50% of the time. So, I … Continue reading →

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Thousand Island Meatballs

Posted on June 3, 2015 by tbuzzee

The recipe I came across somewhere on the interwebs sounded very interesting: glaze mini meatballs with thousand island salad dressing before baking, then allow them to cool and serve as an appetizer. Well, let me say this about that: great … Continue reading →

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Savory Sun Dried Tomato Crêpes

Posted on August 14, 2014 by tbuzzee

On Tuesday, I shared a nice, but not too, too sweet dessert crêpe recipe with fresh plums, whipped topping, and honey; and then mentioned how I’d made a double batch of the basic crêpe recipe so I could use some … Continue reading →

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The Doris Project (TDP) Week 7: Ego Batter Buns

Posted on February 19, 2014 by tbuzzee

Funky name, right? Rich saw the teaser on buzzyfoods’ Facebook page and thought, mebbe, I’d meant to type ‘Egg’ batter buns. Nope. The nice folk at Gold Medal flour and Fleishmann’s yeast way back in 1963 came out with a … Continue reading →

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Aioli + Sriracha = YUM!

Posted on October 29, 2013 by tbuzzee

When I posted the Cheesy Sex Tots (with Bacon) recipe on Saturday, our Canadian cousin (hi, Lois!) chided me for making her wait for the details about the sauce I served with said tots of sessy cheese (and bacon) fame. … Continue reading →

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