Tag Archives: garlic

Air Fried Polenta Cakes

Posted on October 27, 2022 by tbuzzee

Polenta, if you’ve never had it, is a gluten-free corn thing-y that can be served almost like a porridge or, my preference, allowed to solidify, then cut into cakes and fried. Well, air fried, in this case. Some folx claim … Continue reading →

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Jalapeño Popper Bean and Bacon Soup

Posted on October 14, 2022 by tbuzzee

And now, finally we come to the reasons I made Ranch Jalapeños and Welsh Rarebit earlier in the week… Bean and Bacon Soup with creamy cheese and zippy jalapeños to make it like a big ole bowl of jalapeño poppers. … Continue reading →

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Garlic Barbecue Sauce

Posted on September 20, 2022 by tbuzzee

If you’ve ever gone through a Canadian market, you have probably come across Diana Sauce. NOT named for Princess Di, this sauce is, nonetheless, wicked tasty. And, they have flavours. Thanks to our cousin, I discovered the joy that is … Continue reading →

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Date Paste and Korean-Style Barbecue Pork Tacos

Posted on August 30, 2022 by tbuzzee

Yesterday, I posted about making Gochujang and Whole30 compliant mayonnaise; mentioning that I had been using my main and mini food processors but not to worry, because the main processor was getting a workout that day. Today’s post is why. … Continue reading →

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Garlic Soup

Posted on August 10, 2022 by tbuzzee

When I first made this soup last August for a visit by one of our nephews, who is vegan, I thought it a really nice soup. Even if it was vegan. Sorry, but I follow the word of our Lady … Continue reading →

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Bacon Garlic Burgers With Bonus! Blue Cheese Butter

Posted on August 3, 2022 by tbuzzee

Recall yesterday’s Roasted Potato Chips and Tomatoes? Yeh, well, they were the side and part of the toppings for today’s very tasty bacon and garlic burgers. While the original recipe – from a food kit – was no doubt very … Continue reading →

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Buttermilk Marinade – Now With Beer!

Posted on July 27, 2022 by tbuzzee

So. You wanna grill some chicken, or mebbe some nice pork chops, but, how to grill the suckers so they are tender and flavorful, not just dried out husks of crunchy grill flavor? Marinade, baby! Now, there are any number … Continue reading →

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Cincinnati-Style Chili

Posted on July 19, 2022 by tbuzzee

There are probably as many different recipes for Cincinnati Chili as there are folx who make it, so I make no apologies for my take on this classic. I use a ‘meatloaf mix” of ground beef and pork (bonus if … Continue reading →

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Sriracha Mayonnaise

Posted on June 7, 2022 by tbuzzee

Looking for a simple way to zip up, say, your air-fried shrimp? Consider Sriracha Mayonnaise! I started with some Hellmann’s, but if you wanna go old school and make your own, I can help you out… Classic Mayonnaise, even Eggless … Continue reading →

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Ricotta Meatballs

Posted on May 25, 2022 by tbuzzee

For the past couple of years, we’ve been using a food kit service. You place your order on line by Friday, and on the following Monday, you get almost everything you need for how ever many kits you’ve chosen that … Continue reading →

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