Tag Archives: ginger

Garlic Ginger Soup With Meatballs

Posted on February 2, 2022 by tbuzzee

I came across half of a recipe for a garlic and ginger soup with (I think) ginger and scallion meatballs; but I couldn’t find the meatball recipe. I mean, I could’ve researched it a bit more, but, it was a … Continue reading →

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Sweet Potato and Beef Ramen Soup

Posted on December 15, 2021 by tbuzzee

So, this soup will take a little explaining… The list of ingredients is gonna look like it goes on forever, but really, it’s just previously cooked meat (I used leftover Korean inspired Beef Flanken Ribs), a fair number of veggies … Continue reading →

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Air Fryer Salmon With Sweet Chili Glaze

Posted on August 14, 2021 by tbuzzee

A niece was moving, her parents were helping, and we had mom for the weekend; so a dinner was called for, but, it needed to be pretty simple to prepare, given the uncertainties of who was coming when and from … Continue reading →

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Brown Rice Pasta With Veggies and Peanut Sauce

Posted on August 11, 2021 by tbuzzee

With a fair number of friends and family needing to be gluten-free; I am always in search of tasty alternatives to traditional menu staples, like pasta. So, when I came across some bronze cut Italian brown rice pasta, of course … Continue reading →

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Thai-Style Scallop Coconut Soup

Posted on February 24, 2021 by tbuzzee

The original version of this recipe, from the nice folk at Coastal Living, called this “Scallop Tom Kha,” and my version does have all of the flavors of that classic Thai soup, but… I made a fair number of changes … Continue reading →

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Julia Child’s Cranberry Relish, Again

Posted on November 19, 2020 by tbuzzee

Most every year since 1982 – so, going on four decades – I have made this cranberry relish to enjoy and share with friends for the holidaze season. And share is the correct term for the original recipe, which makes … Continue reading →

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Indonesian-Style Swordfish

Posted on August 18, 2020 by tbuzzee

I will admit that we have been on a bit of a seafood kick of late, what with Coconut Basil Shrimp, and the Glazed Salmon and all; but, I have also, it seems, gone on a bit of a coconut … Continue reading →

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Coconut Basil Shrimp

Posted on August 12, 2020 by tbuzzee

This was a hoooge hit with visiting family over the weekend. Shrimp marinated in coconut milk, honey, and Tamari with green chiles, garlic, and ginger; then sautéed with onion, red pepper and basil. I did (of course) make a few … Continue reading →

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Sriracha Barbecue Meatballs

Posted on August 5, 2020 by tbuzzee

Now that I’ve found some frozen meatballs that actually taste decent (Whole Foods), I’ve been exploring different sauces and flavor profiles to make simple, tasty meals that go beyond “spaghetti and meatballs.” I had a bottle of Trader Joe’s Sriracha … Continue reading →

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Pear and Ginger Preserves

Posted on December 11, 2019 by tbuzzee

A recipe for gingered pear preserves came across my email last week and it looked… tempting, but… The recipe did not call for processing, and so could only be held in the fridge for about one month, so, I went … Continue reading →

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