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Tag Archives: ketchup
Parfait! Rémoulade Redux
Folk tend to freak out a bit over rémoulade; I mean, it sounds so very French that it must be complicated and involved to make! Nope. I mean, you can start by making your own mayonnaise, but, if you already … Continue reading
Posted in Parfait!, Sauces/Jellies/Condiments
Tagged Horseradish, ketchup, Mayonaise, Mustard, Parfait! Remoulade, parsley, Remoulade
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Louis Louis Louis LouEYE (Sauce)
We recently spent a week in Arizona, and were able to meet up with some good friends from back east, who were also out and about and exploring. And, as it often happens when we get together with friends, whether … Continue reading
Posted in Salad Dressings
Tagged Hot Sauce, ketchup, Louis Salad Dressing, Louis Sauce, Mayonnaise, Relish, Salad Louis, sour cream
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Honey Garlic Slow Cooker Chicken
It’s a birthday surprise! We’re in NOLA to celebrate my day, and our (very nice) French Quarter hotel has just discovered that the city has turned our room’s water off for the day for… stuff. *sigh* Still and all, we … Continue reading
Posted in Chicken/Turkey/Duck
Tagged Chicken, Chicken thighs, garlic, honey, ketchup, Slow Cooker Chicken, Tamari
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Sherry Mayonnaise
We’re building a shrimp salad. So. We’ve made Julia Child’s Peas and set them aside to cool; now let us turn our attention to the sauce – not unlike a Rémoulade, and just the thing to combine with shrimp, peas, … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged ketchup, Mayonnaise, Sherry, Sherry Mayonnaise
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Steak and Chop (and more?) Sauce
Here’s the cool thing about making your own stuff; you can then turn around and make MORE stuff – and waaay better than store bought! Take, for example, yesterday’s Date and Tamarind Chutney. Delicious, certes, on its own, dabbed on … Continue reading
Parfait! Won Ton Sauce (for Sammiches)
When I first posted this zippy sammich spread, based on a recipe from the nice folk at Tune Inn in D.C.; I changed the name to “Red Sammich Sauce” because I figured it would be more immediately recognizable to folk. … Continue reading
Tante Marie’s Monday Mixer Meatloaf!
I have a love/hate relationship with meatloaf. On the one hand, I really like a well made meatloaf. On the other, I seem to only be able to actually make a decent meatloaf about 50% of the time. So, I … Continue reading
Posted in Beef, Pork
Tagged Bread Crumbs, buttermilk, Celery, Egg, Green Pepper, Ground beef, Ground Pork, ketchup, Meatloaf, Mixer Meatloaf, onion
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Coney Dog Chili Sauce
Stop right there. I am well aware that this is not the Coney Chili Sauce of your childhood dreams. This is a Coney Chili Sauce, and my take on it to boot; so get over it. There. That unpleasantness out … Continue reading
Posted in Beef, Sauces/Jellies/Condiments
Tagged chili powder, Coney Dog Chili Sauce, Ground beef, ketchup, Mustard, onion, Spices
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Red Sammich Sauce
This recipe is based on Won Ton Sauce, a spread for roast beef sammiches, from Tune Inn Restaurant and Bar in Washington D.C., who were featured on Food Network’s Diners, Drive-Ins and Dives. I cut way back on the amounts … Continue reading
Creamy French Dressing, Plus, A Bonus!
Yes, I am aware of just almost exactly how many French dressings I have posted to this here interwebs thingy… There is your Catalina, your Western style, your ‘Fresh‘ (tho’ that’s not one of my favorites), and myriad other variations. … Continue reading