Tag Archives: Paprika

Steakhouse French Dressing

Posted on March 29, 2024 by tbuzzee

We have friends coming for a feast on Sunday, so I am busily making stuff ahead where I can. The cool thing (I think) is that stuff like this Steakhouse French Salad Dressing actually tastes better after it has rested … Continue reading →

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Best! Glazed Salmon

Posted on August 17, 2020 by tbuzzee

We have a local fishmonger and smokehouse that has the best salmon, smoked and fresh (their lobster salad is killer, too); so, whenever the urge hits, we swing by and pick up a couple of fillets. I make rather a … Continue reading →

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Ollie’s Burger, Steak, and Chop Marinade

Posted on July 9, 2018 by tbuzzee

Who’s Ollie? I haven’t a clue, but I came across this interesting vintage marinade after researching a restaurant mentioned in a novel. The restaurant is long gone in real life, but Ollie’s kinda surprisingly zippy marinade lives on across the … Continue reading →

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Sanford House Salad Dressing

Posted on November 13, 2017 by tbuzzee

As we approach the Super Bowl of American Foods Day, I think it only right and proper to revisit some of my fave recipes for the big day. Such as this very nice take on a traditional French salad dressing, … Continue reading →

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No-Peel Deviled Eggs, For Reals!

Posted on March 30, 2016 by tbuzzee

A couple of weeks ago, I came across a video on the interwebs that showed how to make deviled eggs without all that tedious peeling of eggs! Cool – if it worked – I’ve been burned before by interwebs food … Continue reading →

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Red Sammich Sauce

Posted on August 24, 2015 by tbuzzee

This recipe is based on Won Ton Sauce, a spread for roast beef sammiches, from Tune Inn Restaurant and Bar in Washington D.C., who were featured on Food Network’s Diners, Drive-Ins and Dives. I cut way back on the amounts … Continue reading →

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Sweet Onion Poppy Seed Salad Dressing

Posted on September 4, 2014 by tbuzzee

While on vacation last week, we slouched about quite a few shops, galleries, restaurants, wineries, and farm stands. At one place (winery, farm stand, can’t recall at this point – hmmm – mebbe it was a winery), our friends picked … Continue reading →

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Pepper Stew

Posted on June 9, 2014 by tbuzzee

I came across a recipe for Hungarian Pepper Stew on some web site or another, and thought it might could be a tasty dish. I was correct. It’s flexible, too. You can serve this on its own as a veggie, … Continue reading →

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Hungarian Pork Chops

Posted on May 23, 2013 by tbuzzee

These chops should be really nice, but, to me, they came out tasting, well… bland. Still and all, I like the paper bag seasoning trick, and I have a fix for the blandness, so thanks to Carnie Wilson for the … Continue reading →

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Chicken Paprikas

Posted on June 13, 2012 by terry

I’ve made Chicken Paprika before, and it was as big a hit as it was fairly simple to toss together… but the canned tomato soup bit always kinda nagged at me. Didn’t stop me from making it, just kinda picked, … Continue reading →

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